Each year, we give homemade cookies out to our friends, family, clients, and colleagues. This season I focused on baking gluten-free desserts and cookies. This one is an oldie but goodie. It’s delicious to give as gifts and looks pretty. Best of all, it is so easy to make. It took me less than a half an hour to make. That’s my kind of cookie recipe. I hope you try it and check it out.
Chocolate Chip Macaroons
1 teaspoon vanilla
2 1/4 cups shredded coconut medium and fine mix
2/3 cup sweetened condensed milk
2 eggs white
1/2 cup chocolate chips
Mix coconut, milk, and vanilla thoroughly in a separate bowl.
Beat egg white until stiff.
Combine the two mixtures and fold in chocolate chips.
NOTE: Add extra shredded coconuts if it is too wet and not combining.
Here’s the finished product. What do you think? Looks yummy, right?
Here’s the printable recipe and nutritional information:
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