Ingredients
- 1 ball of pizza dough
- 5 oz of chip sirloin steak (thinly cut steak)
- 1 cup of tomato sauce (Affiliate Link)
- 1 tsp of garlic /salt season(your favorite brand)
- 1 tsp of oregano (dried)
- 2 cups of mozzarella shredded
- 1/4 cup of sweet peppers (I used Whole Sweet Piquante Peppers)
Instructions
- Preheat oven to 425 degrees.
- First, season the meat with a sprinkle of garlic salt. Then, cook the chip sirloin steak in a cast iron skillet. Using the tip of the spatula, scrape apart the meat to help cook quickly until 95% cooked. Transfer to a plate lined with paper towels. Dry the meat and remove any excess fat. Then, cut into bite size pieces to help spread as a topping. Set aside.
- Then, roll out the dough on a floured surface.
- Now, add a sprinkle of cornmeal to the pizza stone or cookie sheet (Affiliate Link). This will help prevent sticking. Transfer the rolled out pizza to the cornmeal stone or cookie sheet (Affiliate Link).
- To give the jarred tomato sauce (Affiliate Link) more flavor, mix in the garlic salt seasoning and the oregano.
- Then using a large spoon spread out the sauce on top of the pizza crust living a 1-inch edge.
- Add shredded mozzarella to cover the top of the sauce.
- Then, top with the cooked steak and the sweet peppers. Doesn't it look yummy?
- Now, cook for 20-25 minutes.
- Let sit for a few minutes before cutting then enjoy.
Equipment
Buy Now → Notes
Small amount of cornmeal to help pizza not stick to stone or cookie sheet (Affiliate Link). Since the pizza has a lot of toppings, make sure you let it cool, so the crust hardens a bit. Then transfer to a cutting board (Affiliate Link) and cut into squares or triangles whichever you wish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: pizza
- Method: oven baked
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 349.18 kcal
- Sugar: 2.43 g
- Sodium: 689.83 mg
- Fat: 17.93 g
- Saturated Fat: 8.53 g
- Trans Fat: 0.0 g
- Carbohydrates: 22.64 g
- Fiber: 1.87 g
- Protein: 23.5 g
- Cholesterol: 73.69 mg