Ingredients
- 1 ball of pizza dough
- 5 oz of chip sirloin steak (thinly cut steak)
- 1 cup of tomato sauce (affiliate)
- 1 tsp of garlic /salt season(your favorite brand)
- 1 tsp of oregano (affiliate) (dried)
- 2 cups of mozzarella shredded
- 1/4 cup of sweet peppers (I used Whole Sweet Piquante Peppers)
Instructions
- Preheat oven to 425 degrees.
- First, season the meat with a sprinkle of garlic salt. Then, cook the chip sirloin steak in a cast iron skillet. Using the tip of the spatula, scrape apart the meat to help cook quickly until 95% cooked. Transfer to a plate lined with paper towels. Dry the meat and remove any excess fat. Then, cut into bite size pieces to help spread as a topping. Set aside.
- Then, roll out the dough on a floured surface.
- Now, add a sprinkle of cornmeal to the pizza stone or cookie sheet (affiliate). This will help prevent sticking. Transfer the rolled out pizza to the cornmeal stone or cookie sheet (affiliate).
- To give the jarred tomato sauce (affiliate) more flavor, mix in the garlic salt seasoning and the oregano (affiliate).
- Then using a large spoon spread out the sauce on top of the pizza crust living a 1-inch edge.
- Add shredded mozzarella to cover the top of the sauce.
- Then, top with the cooked steak and the sweet peppers. Doesn't it look yummy?
- Now, cook for 20-25 minutes.
- Let sit for a few minutes before cutting then enjoy.
Equipment
Buy Now → Notes
Small amount of cornmeal to help pizza not stick to stone or cookie sheet (affiliate). Since the pizza has a lot of toppings, make sure you let it cool, so the crust hardens a bit. Then transfer to a cutting board (affiliate) and cut into squares or triangles whichever you wish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: pizza
- Method: oven baked
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 349.18 kcal
- Sugar: 2.43 g
- Sodium: 689.83 mg
- Fat: 17.93 g
- Saturated Fat: 8.53 g
- Trans Fat: 0.0 g
- Carbohydrates: 22.64 g
- Fiber: 1.87 g
- Protein: 23.5 g
- Cholesterol: 73.69 mg