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Chicken Cacciatore Recipe in a slow cooker

Chicken Cacciatore in the Slow Cooker Recipe Card


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4 from 1 review

Description

Easy Chicken Cacciatore that you can make in the slow cooker (affiliate).


Ingredients

  • Nonstick spray for slow cooker (affiliate) bottom
  • 1.5 pound and a half of chicken thighs boneless skinless
  • 2 cups of tomato sauce (affiliate)
  • One cup of water
  • Half a teaspoon of salt
  • 1/4 tsp of coarse pepper
  • 1/8 tsp red pepper flakes
  • Teaspoon of granulated garlic
  • 3.8 ounce sliced right olives black
  • 3 peppers sliced
  • 1 onion sliced
  • 2 carrots sliced
  • 1 tablespoon of dried parsley
  • Half a tablespoon of dried basil


Instructions

  1. Prep and cut all the vegetables. Cut the 3 peppers into slices. The thinner you cut the slices, the quicker it will soften. Slice the onions. Then, cut two carrots into strips.
  2. Spray the slow cooker (affiliate) with nonstick spray to help it the chicken cacciatore not to stick during the cooking process.
  3. Then, add the tomato sauce (affiliate) first. Add parsley, basil, salt, pepper, and granulated garlic. If you want it a little spicy, add 1/8 tsp red pepper flakes.
  4. Add veggies, carrots, onions, peppers, and olives to the top of the tomato sauce (affiliate). Stir the food into the sauce. Add 1 cup of water if it looks too dry.
  5. Lay the chicken thighs on top of the tomato sauce (affiliate) mix and press down into the sauce. Make sure the chicken thighs are covered with a little bit of tomato sauce (affiliate). Add the lid and cook in slow cooker (affiliate) for 6 hours on low. Keep an eye on it to make sure it does not burn. Stirring every hour or so works just fine.
  6. Twenty minutes before it finishes, cook the gluten free (or regular) pasta or rice. Set aside.
  7. After the slow cooker (affiliate) is finished, take it out and serve it on a bed of gluten free pasta or rice if you want.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: chicken
  • Method: slow cooker (affiliate)
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 483.61 kcal
  • Sugar: 9.29 g
  • Sodium: 1231.08 mg
  • Fat: 31.8 g
  • Saturated Fat: 8.22 g
  • Trans Fat: 0.14 g
  • Carbohydrates: 19.53 g
  • Fiber: 5.9 g
  • Protein: 31.49 g
  • Cholesterol: 166.7 mg