Description
Delicious and crunchy chicken salad with a touch of sweetness.
Ingredients
- 2 cups of chicken breast - rotisserie-style
- 1/2 cup of onion chopped small
- 1/2 cup of celery chopped small
- 1/4 cup of cranberries (dried)
- 1/4 cup of walnuts (chopped)
- 2 TBSP of Mayo with avocado oil or your regular mayo
- 1 tsp of granulated garlic
- 2 tsp of lemon juice (1/2 of a lemon squeezed)
- Salt and Pepper to taste
Instructions
- First, cook the chicken breast. You can buy it already cooked or take it from a whole rotisserie you made at home.
- Then cut up the chicken breast into small cubes. Cut the chickens into small cubes by slicing the breast then cross-cutting them.
- Prep all the other ingredients above.
- Prep the celery and make it the same small chopped size as the onion.
- When adding the cranberries, there are some brands that have larger than normal cranberries, adjust the quantity if you find that the cranberries are too large or too small.
- To chop up the walnuts into small pieces, we added them to a zipper plastic bag and used a meat tenderizer mallet to break them up. It worked nicely.
- Add the mayo to a large bowl with the salt and pepper. Add the granulated garlic and lemon juice and whisk (Affiliate Link) together.
- Add the remaining chopped ingredients to the bowl and mix to coat. Place in the refrigerator and let it cool for a 1/2 hour or so if you want or eat the way you want. Everything is cooked.
- Add to a salad or add to toasted bread for a sandwich. Enjoy
Notes
Add the skin of the rotisserie chicken breast or dark meat if you like the texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: salad
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 173.95 kcal
- Sugar: 0.76 g
- Sodium: 241.22 mg
- Fat: 10.83 g
- Saturated Fat: 2.58 g
- Trans Fat: 0.08 g
- Carbohydrates: 2.39 g
- Fiber: 0.62 g
- Protein: 16.03 g
- Cholesterol: 50.09 mg