Dairy Free Kielbasa, Cabbage, and Carrots One Pot Dinner Recipe
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5 from 1 review
Total Time:25 minutes
Yield:4
Ingredients
Bacon 3 pieces
1 lb kielbasa
1/2 onion
Cabbage green shredded
Four carrots shredded
2 tbsp of Dijon
1/2 - 3/4 c water
Salt
Pepper
Instructions
Shred the cabbage and carrots and set them aside. Cut up the bacon into small 1/2 inch slices. Then, in a hot skillet, add the cut-up bacon for 3 minutes on medium heat.
Chop up the onions and add them to the skillet till it is translucent. It will take about three minutes.
Add shredded cabbage and carrots to the skillet. Cook to reduce for about 5 minutes.
Add about 1 tbsp of water to the skillet, so it doesn't burn. Cut up the kielbasa into 1 inch wide pieces, then add them to the skillet.
To make the Dijon sauce, Mix Dijon with equal parts of water to loosen. Add more if you want more.
Cook for 5 minutes until the cabbage and carrot are reduced. Add Dijon and water mix. Stir well. Cover with the lid and cook for a few more minutes. Transfer to a plate and enjoy.
