Description
A savory fun dish for you and your family to enjoy.
Ingredients
- 3 jumbo Pillsbury Grand Biscuit Dough
- 1 1/4 cup of grated Locatelli Romano Cheese
- 1/2 cup Feta Cheese
- 1/2 cup Sundried Tomatoes - diced
- 1/2 cup Kalamata Olives - diced
- 2/3 cup of Olive Oil (Affiliate Link) (extra virgin)
- 3 Tbsp Dried Oregano
- 1 tsp Granulated Garlic
- 1/2 tsp Red Pepper Flakes
- Salt and Pepper to taste (Optional)
Instructions
- Preheat the oven to 350 degrees. Use cooking spray and coat a bundt pan. Set aside.
- Cut each Grand's biscuit into quarters and roll each quarter into a ball. Set them aside on a cookie sheet (Affiliate Link), so they don't stick together.
- Mix the grated Romano cheese, Feta cheese, sun-dried tomatoes (diced), kalamata olives, oregano, garlic, and red pepper flakes. Then add the oil slowly and stir it into the mix.
- Add the Grands biscuit balls a few at a time until you add the entire amount into the bowl. Coat completely.
- Layer the coated balls into the bundt pan.
- Bake till golden brown or about 45 minutes. Let sit for 15 minutes before removing it from the mold. Note: if you have an issue with the center not being cooked, just put the slice back, return it to the bundt, and bake an additional 10 minutes or more.
- Serve warm or at room temperature with tomato sauce (Affiliate Link).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: appetizer
- Method: baked
- Cuisine: Greek
Nutrition
- Serving Size: 1
- Calories: 346.19 kcal
- Sugar: 1.73 g
- Sodium: 651.15 mg
- Fat: 19.74 g
- Saturated Fat: 5.54 g
- Trans Fat: 0.0 g
- Carbohydrates: 31.77 g
- Fiber: 2.42 g
- Protein: 10.79 g
- Cholesterol: 19.86 mg