Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
the finished dish on a white plate no title - square image

Ground Turkey Brussel Sprouts and Peppers Recipe Card


Description

This easy-to-make and delicious ground turkey and brussel sprouts recipe works well for any weeknight dinner. It also helps increase your intake of fiber, and it's perfect for a low-carb dinner you can make in less than 45 minutes. Try it for yourself. 


Ingredients

1 - 1.5 lb of ground turkey

1 pack 16 oz frozen Peppers and onions 

2 TBSP of Rotisserie Chicken seasoning

2 TBSP Olive Oil (Affiliate Link)

1 lb Brussels Sprouts, shredded bag


Instructions

Pull out all the ingredients. Add olive oil (Affiliate Link) to the skillet.

Empty the frozen peppers and onions, season with the 1 TBSP Rotisserie Chicken seasoning into the hot skillet, and cook for 5 minutes. 

Then add the ground turkey and Season with the 1 TBSP Rotisserie Chicken seasoning. Break up and cook the turkey. Cook for 10 minutes.

Then empty out the shredded brussel sprouts bag. Add a pinch more of the 1 TBSP Rotisserie Chicken seasoning. Cook for another 10 minutes or until wilted.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: ground turkey dinner
  • Method: stove top
  • Cuisine: american

Nutrition

  • Serving Size: 4