- 1 lb chicken thighs Boneless skinless (cut into 1 inch or smaller pieces
- 2 cups macaroni
- 1 can black beans
- 1 can diced tomatoes
- 1/4 cup of red onion chopped
- 1 cup of water (enough to cover the pasta when all ingredients are in the slow cooker (Affiliate Link))
- 1 Tbsp chili powder (Affiliate Link)
- 1 tsp salt
- 1 tsp granulated garlic
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp smoked paprika
- Add the chicken to the Instapot and saute until there is no pink.
- Add red onion and saute for 2 minutes.
- Add the remaining ingredients and add enough water to cover the pasta. Stir and change to the slow cooker (Affiliate Link) settings.
- Cook on low 4-5 hours in the slow cooker (Affiliate Link).
- Serve warm and enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Cuisine: american, slow cooker (Affiliate Link)
Nutrition
- Serving Size: 1 bowl
- Calories: 378.01 kcal
- Sugar: 2.32 g
- Sodium: 596.04 mg
- Fat: 13.63 g
- Saturated Fat: 3.63 g
- Trans Fat: 0.06 g
- Carbohydrates: 41.41 g
- Fiber: 7.49 g
- Protein: 22.12 g
- Cholesterol: 74.09 mg
