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Title at the top and white plate with serving size of this Mediterranean Chicken Thighs Slow Cooker Recipe

Mediterranean Chicken Thighs Slow Cooker Recipe


Description

You can make a delicious weeknight dinner recipe in the morning and enjoy for dinner tonight. This Mediterranean Chicken Thighs and potato dinner is perfect for the entire family.


Ingredients

1 Tbsp Extra Virgin Olive Oil (affiliate)

1 lb of boneless skinless chicken thighs

4 cloves of roasted garlic

1 large onion chopped

2 red bell peppers chopped

1 lb red potatoes cubbed into 1 inch pieces

1/2 cup of chicken broth (affiliate)

1 tsp of dried oregano (affiliate)

1 tsp dried thyme (affiliate)

1 tsp dried rosemary (affiliate)

1 bay leaf (affiliate)

Salt and Pepper to taste


Instructions

First, chop the onions and peppers and set aside. Then, cut up the potatoes into small 1-inch pieces. The roasted garlic was cooked earlier and stored in the refrigerator. So, I minced the cloves into pieces. And set all of these items aside.

Then, I added the olive oil (affiliate) to the skillet and added the onions and peppers, and sautéed it until they were softened, about 5 minutes on medium-high.

Meanwhile, I added the cubed red potatoes, placed them and the chicken broth (affiliate) into the slow cooker (affiliate), and started it on low.

When the peppers and onions were softened, I added them to the Slow cooker (affiliate). Then, I added the chicken thigh pieces and the herbs except for the bay leaf (affiliate). and cooked for 5 minutes, turning halfway through. When it was finished, I added the slow cooker (affiliate).

I cooked the dinner on low for 4 hours. You can cook it on Sunday and reheat it for a quick, healthy dinner on a weeknight.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: chicken thighs
  • Method: slow cooker (affiliate)
  • Cuisine: american