Description
You can make a delicious weeknight dinner recipe in the morning and enjoy for dinner tonight. This Mediterranean Chicken Thighs and potato dinner is perfect for the entire family.
Ingredients
1 Tbsp Extra Virgin Olive Oil (Affiliate Link)
1 lb of boneless skinless chicken thighs
4 cloves of roasted garlic
1 large onion chopped
2 red bell peppers chopped
1 lb red potatoes cubbed into 1 inch pieces
1/2 cup of chicken broth (Affiliate Link)
1 tsp of dried oregano (Affiliate Link)
1 tsp dried thyme (Affiliate Link)
1 tsp dried rosemary (Affiliate Link)
1 bay leaf (Affiliate Link)
Salt and Pepper to taste
Instructions
First, chop the onions and peppers and set aside. Then, cut up the potatoes into small 1-inch pieces. The roasted garlic was cooked earlier and stored in the refrigerator. So, I minced the cloves into pieces. And set all of these items aside.
Then, I added the olive oil (Affiliate Link) to the skillet and added the onions and peppers, and sautéed it until they were softened, about 5 minutes on medium-high.
Meanwhile, I added the cubed red potatoes, placed them and the chicken broth (Affiliate Link) into the slow cooker (Affiliate Link), and started it on low.
When the peppers and onions were softened, I added them to the Slow cooker (Affiliate Link). Then, I added the chicken thigh pieces and the herbs except for the bay leaf (Affiliate Link). and cooked for 5 minutes, turning halfway through. When it was finished, I added the slow cooker (Affiliate Link).
I cooked the dinner on low for 4 hours. You can cook it on Sunday and reheat it for a quick, healthy dinner on a weeknight.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: chicken thighs
- Method: slow cooker (Affiliate Link)
- Cuisine: american