Description
Easy and delicious roasted vegetables you can make tonight.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit. Add parchment paper (Affiliate Link) to two cookie sheets (Affiliate Link). These baking sheets (Affiliate Link) should be average size. Set them aside.
- Peel and clean the sweet potatoes or yams, then evenly cube them. Place them on a corner of the baking sheet (Affiliate Link).
- They should add the cleaned florets to the rest of the parchment paper (Affiliate Link) cookie sheets (Affiliate Link). Go through the bag and only add the ones that are not brown. The brown florets smell more after being cooked. It is OK for the florets and sweet potatoes to be close together.
- Add olive oil (Affiliate Link) to the broccoli florets and sweet potatoes/yams.
- Add the seasoning and toss using your cleaned hands on the baking sheet (Affiliate Link). Bake for 20 minutes. Turn the broccoli and sweet potato over on the baking sheet (Affiliate Link). They should be brown on one side. Then, put them back in the oven and cook for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: vegetables
- Method: oven roasted
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 70 kcal
- Sodium: 25 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg