Description
A great vegetable soup that is made in the slow cooker (Affiliate Link).
Ingredients
- 4 cups of kale, spinach, and swiss chard baby greens
- 4 cups of vegetable broth
- 1 onion chopped
- A can of diced tomatoes
- 2 cups of frozen carrots, corn, string beans mix
- 1 cup of cannellini beans
- 3 celery sticks sliced long ways and cut into pieces
- 2 TBSP of Pesto (already prepared)
- 1 tsp salt
- 1 tsp pepper ground
Instructions
- Measure out already cleaned ingredients. the kale, spinach, and swiss chard baby greens can be placed in a bowl.
- Place the vegetable broth nearby.
- Chop up the onion into small pieces.
- Cut the celery sticks (3) longways, then chop it up into pieces and place in a bowl.
- Pull the frozen carrots, corn, string bean mix out of the freezer and measure two cups. This will be enough for this recipe. Place the rest back into the freezer for future use.
- Rinse one can of cannellini beans with water and place in a bowl.
- Measure out the prepared pesto and place in a small bowl with the salt and pepper.
- Now, it's time to assemble the soup in the slow cooker (Affiliate Link).
- Add onions, then frozen carrots, corn, string beans mix, rinsed cannellini beans, chopped celery, canned diced tomatoes, vegetable broth, salt, pepper, pesto. Then stir the kale, spinach, and swiss chard greens. Then cover. Cook on low for 6 hours or on high for 3 hours. Stir about halfway through the cooking time. Turn off the slow cooker (Affiliate Link) and let cool for a bit.
- If you want, you can add some parmesan or Romano cheese on top.
Notes
This recipe is made in a 3–4-quart slow cooker (Affiliate Link) (the small round ones). Perfect for a family of four. There will be no leftovers. =)
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: soup
- Method: slow cooker (Affiliate Link)
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 257.48 kcal
- Sugar: 6.38 g
- Sodium: 798.84 mg
- Fat: 3.81 g
- Saturated Fat: 0.59 g
- Trans Fat: 0.0 g
- Carbohydrates: 43.69 g
- Fiber: 12.75 g
- Protein: 15.95 g
- Cholesterol: 0.67 mg