Description
A fun gluten-free cookie recipe with spices (Affiliate Link) and using white beans.
Ingredients
- 2 cans of white beans (I used cannellini beans) drained
- 1 cup quick flat oats
- 1/4 cup unsweetened apple sauce
- 3 Tbsp canola oil
- 2 tsp vanilla extract (Affiliate Link) GF
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup brown sugar (Affiliate Link)
- 1 Tbsp cinnamon (Affiliate Link) (ground)
- 1/2 tsp nutmeg (ground)
- 1/4 tsp allspice (ground)
- 1 cup chocolate chip morsels
Instructions
- Add all the ingredients into the food processor except for the chocolate chips. Turn on until combined.
- Scrap down the sides and then add the chocolate chips and pulse until well mixed.
- Let sit while preheating the oven to 350 degrees.
- Add a tablespoon of cookie batter to a lined cookie sheet (Affiliate Link). I placed 12 on each cookie sheet (Affiliate Link).
- Cook for 15 -18 minutes or until brown. I tried it both ways: Convection took 15 minutes, and regular baking took about 15 or more minutes.
- Let cool for 15 minutes and transfer to a cooling rack.
Notes
After baking and they cool. Stack them on top of one another and place them in the fridge. They stay together better cold. =)
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: cookie
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 114.72 kcal
- Sugar: 10.03 g
- Sodium: 77.41 mg
- Fat: 3.02 g
- Saturated Fat: 1.07 g
- Trans Fat: 0.02 g
- Carbohydrates: 19.32 g
- Fiber: 2.08 g
- Protein: 3.03 g
- Cholesterol: 0.93 mg