Description
Delicious soup for any time of year, especially Lent.
Ingredients
- 24 oz fresh Tortellini package
- 1-2 tbsp of butter, spread, or olive oil (Affiliate Link)
- 2 garlic cloves chopped
- 1 can stewed tomatoes chopped
- 8 oz of fresh or frozen baby spinach
- 4-8 oz of mushroom sliced thin
- 32 oz of vegetable broth
Instructions
- Add the spread or butter to the pan.
- Sautee thinly sliced mushrooms. Cook for 3 minutes.
- Add garlic. Then, add to spinach, cook for 1 minutes. Add stewed tomatoes. Add Vegetable broth. Bring to boil.
- Then, Add tortellini and cook as per the package instructions about 10 minutes or so.
- Let stand for 10 minutes.
- Serve with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stove top
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 123.18 kcal
- Sugar: 3.46 g
- Sodium: 296.57 mg
- Fat: 6.29 g
- Saturated Fat: 1.63 g
- Trans Fat: 0.1 g
- Carbohydrates: 12.39 g
- Fiber: 3.47 g
- Protein: 5.38 g
- Cholesterol: 5.95 mg