Description
This is an excellent option to add fish to your pasta dish.
Ingredients
- 2 cans of tuna in water broken up into small pieces
- 2 Tbsp of anchovies minced
- 1 can of artichokes in water chopped
- 2 - 16 oz cans of diced tomatoes
- 2 tbsp of olive oil (Affiliate Link)
- 3 minced garlic
- 1 tbsp of dried parsley
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
- 1 package of your favorite pasta or loaf of Italian bread
Instructions
- First, add the olive oil (Affiliate Link) and garlic to a shallow large skillet. Heat the garlic and olive oil (Affiliate Link) for a few minutes. Then, add the mashed tuna and mashed anchovies to the skillet—Cook for a few minutes. Add chopped artichokes to the skillet cook for a few minutes just to heat it through.
- Added the diced tomatoes to the skillet. Stir it well.
- Then, add the parsley, oregano, and basil to the skillet. Sprinkle it over the top to make sure it is evenly distributed. Mix well.
- Bring to a boil. And cook for 15 minutes at low temperature or until the excess water evaporates.
- For the last 5 minutes, I tilted the lid so water could evaporate even more.
- Cook pasta or heat the bread your choice. Add the finished sauce to the bread or pasta you picked.
- Enjoy!
Notes
If you want it even drier, you can tilt the lid for the entire 20 minutes. After finishing the sauce, remove the lid and take it off the burner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: pasta
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 302.61 kcal
- Sugar: 1.85 g
- Sodium: 695.59 mg
- Fat: 7.91 g
- Saturated Fat: 1.43 g
- Trans Fat: 0.0 g
- Carbohydrates: 39.37 g
- Fiber: 3.53 g
- Protein: 19.07 g
- Cholesterol: 23.2 mg