For Asparagus: Clean and cut the asparagus. Then, cut off the ends and cut into two pieces. Set them aside. For onion: peel and chop the onion and set it aside. For: Bacon: Using scissors, cut the bacon into small ½ inch strips. For Napa Cabbage: depending on the size, remove the outer layers and then quarter and chop the cabbage to make small pieces. Measure out the rest of the ingredients. Set aside.
FRIED CABBAGE ASPARAGUS AND BACON RECIPE