24 oz fresh tortellini package 1 tablespoon of butter, spread, or olive oil 2 garlic cloves chopped 1 can stewed tomatoes chopped 8 oz of fresh or frozen baby spinach 4-8 oz of mushroom sliced thin 32 oz of vegetable broth


Add the spread or butter to the pan. Sauté thinly sliced mushrooms. Cook for 3 minutes.

Add garlic. Then, add to spinach, cook for 1 minute.  Add stewed tomatoes. Add vegetable broth. Bring to boil. Then, add tortellini and cook as per the package instructions.

Let stand for 10 minutes. Then, enjoy!