24 oz fresh tortellini package1 tablespoon of butter, spread, or olive oil2 garlic cloves chopped1 can stewed tomatoes chopped8 oz of fresh or frozen baby spinach4-8 oz of mushroom sliced thin32 oz of vegetable broth
Add the spread or butter to the pan.Sauté thinly sliced mushrooms. Cook for 3 minutes.
Add garlic. Then, add to spinach, cook for 1 minute. Add stewed tomatoes. Add vegetable broth. Bring to boil. Then, add tortellini and cook as per the package instructions.