Description
Angel food cake is yummy with berries.
Ingredients
- 1 bunch of Blueberries
- 1 bunch of Strawberries
- 1 1/2 cup Heavy cream, cold
- 2 Tbsp sugar
- 2 tsp vanilla extract (affiliate)
- 1 tsp grated lemon rind
- 1 Angel food bundt cake
Instructions
- Using the Microplane, grate the skin of the lemon. Set aside.
- Clean the blueberries, set them aside to dry on a paper towel.
- Clean the strawberries and cut off stems, and cut them into thin slices. Set aside to dry on a paper towel.
- Cut the Angel food bundt cake into cubes.
- Add heaving cream, sugar, and vanilla to the mixer (affiliate). Start the mixer (affiliate) on low and work your way up to high. Let go for a few minutes until it just gets stuff. Then add the lemon rind for a few seconds more.
- How to toast Angel Food Cake in the Air Fryer (affiliate): After you cube up the angel food cake, add it to the air fryer (affiliate) rack. Set the air fryer (affiliate) to 350 degrees for 3-5 minutes, depending on how many angel food cake squares you have. The more you have, the more time it will take.
- Assembly: Start with the Angel food cubes and then place the strawberries and blueberries on top. Then add a dollop of lemon whip cream to the top.
- Enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: oven baked
- Cuisine: american
Nutrition
- Serving Size: 1 bowl
- Calories: 538.5 kcal
- Sugar: 4.61 g
- Sodium: 46.27 mg
- Fat: 17.76 g
- Saturated Fat: 10.61 g
- Carbohydrates: 9.2 g
- Fiber: 0.12 g
- Protein: 6.34 g
- Cholesterol: 116.28 mg