Description
Quick & Easy Apple Pie Puff Pastry that you can make for your next party or just for a treat.
Ingredients
- 1 Apple Pie filling can
- 1 package of Puff Pastry Shells (Pepperidge Farm)
- Whip cream (fresh or can)
- a sprinkle of cinnamon (Affiliate Link)
Instructions
- Bake the Puff Pastry Shells according to the packaging. I used Pepperidge Farms brand.
- Let cool a bit, remove the center part, It will separate from the sides and will come out easily.
- Add 1 tbsp of the filling or so to fill the inside of the shell (Affiliate Link).
- Add a dollop of whip cream on top.
- Sprinkle with cinnamon (Affiliate Link) if you want.
Nutrition
- Serving Size: 1 shell (Affiliate Link)
- Calories: 182.85 kcal
- Sugar: 0.05 g
- Sodium: 191.44 mg
- Fat: 10.7 g
- Saturated Fat: 2.17 g
- Trans Fat: 0.0 g
- Carbohydrates: 20.41 g
- Fiber: 0.44 g
- Protein: 1.59 g
- Cholesterol: 2.05 mg