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Home » Recipe » Quick & Easy Apple Pie Puff Pastry Recipe

Quick & Easy Apple Pie Puff Pastry Recipe

Last Modified: September 15, 2018 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Apple Pie Puff Pastry Recipe

When do you have dessert? Every day? Only on special occasions?  Well, this dessert is super easy and quick to make. If you didn't know it by now, I am a fan of apple pie - any form of apple pie. And, this recipe is no different. I was trying various puff pastries recently for an upcoming bridal shower. I am helping them with desserts and accidently purchased these shells. It was a happy accident though since I never tried them before. And figured, what the heck, I should try them now. See how I turned these puff pastry shells into something delicious.

Simple Ingredients:

1 Apple Pie filling can
1 package of Puff Pastry Shells (Pepperidge Farm)
Whip cream (fresh or can)
a sprinkle of cinnamon

Easy to Make Instructions:

  1. Bake the Puff Pastry Shells according to the packaging. I used Pepperidge Farms brand.
  2. Let cool a bit, remove the center part, It will separate from the sides and will come out easily.
  3. Add 1 tablespoon of the filling or so to fill the inside of the shell.
  4. Add a dollop of whip cream on top.
  5. Sprinkle with cinnamon if you want.

Does it look yummy? It was devoured in our home within a matter of a few minutes. Enjoying it a little warm is like eating an open-faced apple pie. Yum. I hope you try it and share it with your friends.

Apple Pie Puff Pastry Recipe

Here's the recipe if you want to print it out.

Quick & Easy Apple Pie Puff Pastry Recipe

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Apple Pie Puff Pastry Recipe
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Sabrina Quairoli
March 6, 2018
by Sabrina Quairoli
Cuisine american
Category Dessert Recipes Recipe
Persons
6
Serving Size
1 shell
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes

Ingredients

  • 1 Apple Pie filling can
  • 1 package of Puff Pastry Shells (Pepperidge Farm)
  • Whip cream (fresh or can)
  • a sprinkle of cinnamon

Instructions

  1. Bake the Puff Pastry Shells according to the packaging. I used Pepperidge Farms brand.
  2. Let cool a bit, remove the center part, It will separate from the sides and will come out easily.
  3. Add 1 tablespoon of the filling or so to fill the inside of the shell.
  4. Add a dollop of whip cream on top.
  5. Sprinkle with cinnamon if you want.
Calories
182
7.6%
Fat
10 g
15%
Saturated
2.1 g
10%
Carbs
20 g
6.7%
Protein
1.5 g
Fiber
0.4 g
0%
Sugar
0.0 g
Sodium
191 mg
8%
Trans fat
0.0 g
Cholesterol
2.0 mg
0.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

apple,
apple pie,
quick recipes
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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Apple Pie Puff Pastry Recipe

 

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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