When do you have dessert? Every day? Only on special occasions? Well, this dessert is super easy and quick to make. If you didn’t know it by now, I am a fan of apple pie – any form of apple pie. And, this recipe is no different. I was trying various puff pastries recently for an upcoming bridal shower. I am helping them with desserts and accidently purchased these shells. It was a happy accident though since I never tried them before. And figured, what the heck, I should try them now. See how I turned these puff pastry shells into something delicious.
Simple Ingredients:
1 Apple Pie filling can
1 package of Puff Pastry Shells (Pepperidge Farm)
Whip cream (fresh or can)
a sprinkle of cinnamon
Easy to Make Instructions:
- Bake the Puff Pastry Shells according to the packaging. I used Pepperidge Farms brand.
- Let cool a bit, remove the center part, It will separate from the sides and will come out easily.
- Add 1 tbsp of the filling or so to fill the inside of the shell.
- Add a dollop of whip cream on top.
- Sprinkle with cinnamon if you want.
Does it look yummy? It was devoured in our home within a matter of a few minutes. Enjoying it a little warm is like eating an open-faced apple pie. Yum. I hope you try it and share it with your friends.
Here’s the recipe if you want to print it out.
Ingredients
- 1 Apple Pie filling can
- 1 package of Puff Pastry Shells (Pepperidge Farm)
- Whip cream (fresh or can)
- a sprinkle of cinnamon
Instructions
- Bake the Puff Pastry Shells according to the packaging. I used Pepperidge Farms brand.
- Let cool a bit, remove the center part, It will separate from the sides and will come out easily.
- Add 1 tbsp of the filling or so to fill the inside of the shell.
- Add a dollop of whip cream on top.
- Sprinkle with cinnamon if you want.
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