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Home » Recipe » Slow Cooker Recipes » Slow Cooker Spinach Baked Ziti Recipe

Slow Cooker Spinach Baked Ziti Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Slow cooker spinach baked ziti recipe featured image

Slow cooker meals are great for any gathering as well as weeknight meals. These recipes are going to be easy and many will be make-ahead or quick leave-alone recipes. This one is Slow Cooker Spinach Baked Ziti. I used gluten-free penne pasta but it can easily be changed to regular ziti. I hope you enjoy it and share it with your family and friends. 

What ingredients are in Slow Cooker Spinach Baked Ziti Recipe?

2 cups Spinach
16 oz Ricotta cheese
2 cups Mozzarella
1 egg
¼ cup Pecorino Romano, grated
½ teaspoon Garlic granulated
½ teaspoon Salt
1 tablespoon dried Parsley

One tsp dried Oregano
1 ½ teaspoon dried Basil
¼ teaspoon Pepper

2 14.5 oz cans Diced tomatoes and then mashed
12 oz Gluten-Free Penne or regular Ziti

Slow cooker spinach baked ziti recipe ingredients

It is a super easy recipe to make, read below and try it today!

How to Make Slow Cooker Spinach Baked Ziti?

Spray the Crock-Pot® with non-stick spray.

Catalina Crunch Low Carb Cereal

In a large bowl, mix 1 cup ricotta cheese with egg, mozzarella, pecorino romano, garlic, salt, basil, oregano, parsley, and pepper. 

Slow cooker spinach baked ziti recipe all ingredients before mixing

Here's what it looks like when it completely mixed together.

Slow cooker spinach baked ziti recipe cheese mixed

Then add the tomatoes and pasta to the mixture. 

Slow cooker spinach baked ziti recipe pasta in tomato sauce

Transfer to the slow cooker. Cook on low for 3-4 hours or until the pasta is done. 

About 1 hour before the end time, add the fresh spinach and cover to cook until done.

Below is the finished baked ziti in a bowl. It tastes really good and great for a comfort food meal.

Slow cooker spinach baked ziti recipe square image

Want to print this recipe?  Here is a printable of this recipe.

Crock-Pot® Spinach Baked Ziti

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Sabrina Quairoli
December 22, 2020
by Sabrina Quairoli
Cuisine Italian
Category Gluten Free Recipes Pasta Recipes Recipe Slow Cooker Recipes Vegetarian Recipes
Persons
8
Serving Size
cup
Prep Time
10 minutes
Cook Time
4 hours
Wait Time
15 minutes
Total Time
4 hours, 10 minutes

Ingredients

  • 2 cups Spinach
  • 16 oz Ricotta cheese
  • 2 cups Mozzarella
  • 1 egg
  • ¼ cup Pecorino Romano, grated
  • ½ teaspoon Garlic granulated
  • ½ teaspoon Salt
  • 1 tablespoon dried Parsley
  • 1 teaspoon dried Oregano
  • 1 ½ teaspoon dried Basil
  • ¼ teaspoon Pepper
  • 2 14.5 oz cans Diced tomatoes and then mashed
  • 12 oz Gluten-Free Penne or regular Ziti

Instructions

  1. Spray the Crock-Pot® with non-stick spray.
  2. In a large bowl, mix 1 cup ricotta cheese with egg, mozzarella, pecorino romano, garlic, salt, basil, oregano, parsley, and pepper.
  3. Then add the tomatoes and pasta to the mixture.
  4. Transfer to the Crock-Pot®.
  5. Cook on low for 3-4 hours or until the pasta is done.
  6. About 1 hour before the end time, add the fresh spinach and cover to cook until done.
Calories
382
15%
Fat
17 g
26%
Saturated
9.3 g
46%
Carbs
40 g
13%
Protein
18 g
Fiber
4.5 g
18%
Sugar
3.1 g
Sodium
471 mg
19%
Trans fat
0.0 g
Cholesterol
75 mg
25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

baked ziti recipe,
Crock Pot,
CrockPot,
Meals,
quick recipes,
Weeknight,
Winter
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Below are a few regular baked ziti with spinach recipe if you want do not have a slow cooker.

Baked Ziti with Spinach

Need something for this recipe?

Here are some items you may need for this recipe.  For your convenience, click on the picture and buy on Amazon.

Slow cooker spinach baked ziti recipe long image


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Reader Interactions

Comments

  1. Jeannette Paladino

    November 16, 2015 at 12:21 pm

    Sabrina -- All my favorite ingredients. I'm assuming you can make this in a regular oven roaster, as I've given up on crockpots. First one was defective and the mechanism melted on my first try. New one broke in my recent move. I wasn't destined to have one, I guess.

    • Sabrina

      November 16, 2015 at 12:40 pm

      Sorry to hear that. Yes, of course, you can place it in a 9x13 size pan and make it. It does take about 45 minutes or so. I've used this recipe for baking as well. Enjoy.

  2. Rose M Griffith

    November 15, 2015 at 9:06 am

    Adding this to my recipe program and sharing it, Sabrina. Sounds tasty!

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