Thanksgiving is around the corner so for the next three weeks I will be sharing side recipes for your Thanksgiving meal. These recipes are going to be easy and many will be make-ahead or quick leave alone recipes. This one is Crock-Pot® Spinach Baked Ziti. I used gluten-free penne pasta but it can easily be changed to regular ziti. I hope you enjoy it and share with your family and friends on Thanksgiving.
Ingredients:
2 cups Spinach
16 oz Ricotta cheese
2 cups Mozzarella
1 egg
1/4 cup Pecorino Romano, grated
1/2 tsp Garlic granulated
1/2 tsp Salt
1 TBSP dried Parsley
1 tsp dried Oregano
1 1/2 tsp dried Basil
1/4 tsp Pepper
2 14.5 oz cans Diced tomatoes and then mashed
12 oz Gluten-Free Penne or regular Ziti
Instructions:
Spray the Crock-Pot® with non-stick spray.
In a large bowl, mix 1 cup ricotta cheese with egg, mozzarella, pecorino romano, garlic, salt, basil, oregano, parsley, and pepper.
Then add the tomatoes and pasta to the mixture.
Transfer to the Crock-Pot®.
Cook on low for 3-4 hours or until the pasta is done.
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Ingredients
- 2 cups Spinach
- 16 oz Ricotta cheese
- 2 cups Mozzarella
- 1 egg
- 1/4 cup Pecorino Romano, grated
- 1/2 tsp Garlic granulated
- 1/2 tsp Salt
- 1 TBSP dried Parsley
- 1 tsp dried Oregano
- 1 1/2 tsp dried Basil
- 1/4 tsp Pepper
- 2 14.5 oz cans Diced tomatoes and then mashed
- 12 oz Gluten-Free Penne or regular Ziti
Instructions
- Spray the Crock-Pot® with non-stick spray.
- In a large bowl, mix 1 cup ricotta cheese with egg, mozzarella, pecorino romano, garlic, salt, basil, oregano, parsley, and pepper.
- Then add the tomatoes and pasta to the mixture.
- Transfer to the Crock-Pot®.
- Cook on low for 3-4 hours or until the pasta is done.
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Sabrina — All my favorite ingredients. I’m assuming you can make this in a regular oven roaster, as I’ve given up on crockpots. First one was defective and the mechanism melted on my first try. New one broke in my recent move. I wasn’t destined to have one, I guess.
Sorry to hear that. Yes, of course, you can place it in a 9×13 size pan and make it. It does take about 45 minutes or so. I’ve used this recipe for baking as well. Enjoy.
Adding this to my recipe program and sharing it, Sabrina. Sounds tasty!