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Home » Recipe » Slow Cooker Recipes » Slow Cooker Turkey Breast With Vegetables

Slow Cooker Turkey Breast With Vegetables

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Slow Cooker Turkey Breast With Vegetables

Slow cooker recipes are one of my favorites this time of year. The cold weather makes me crave warm foods.  This slow cooker turkey breast with vegetables is great for Sunday meals and leftovers for the week. Here's how I made it.

Ingredients:

2 lb Turkey Breast (Boneless)
2 tablespoon and a drizzle Olive Oil
½ tablespoon and a pinch of Herbs de Provence
½ teaspoon Granulated garlic
1 ½ teaspoon Smoked Paprika
½ teaspoon salt
⅛ teaspoon pepper
2 sweet potatoes peeled, chopped into ¾-inch pieces
1 yellow onion, cut into 1-inch pieces
1 Apple crisp cut into 1-inch pieces
1 cup vegetable broth

Instructions:

  1. Prep veggies and place in the slow cooker. Drizzle a little olive oil over the top of the vegetables. Add ½ teaspoon paprika, a pinch of Herbs de Provence, and a touch of salt and pepper then mix. Set slow cooker to low. Add 1 cup vegetable broth.
  2. Coat the boneless turkey breast with 1 tablespoon olive oil, Herbs de Provence, Garlic, 1 teaspoon smoked paprika, salt, and pepper.Slow Cooker Turkey Breast With Vegetables
  3. Heat dutch oven pan to warm. Add the turkey breast and brown on all sides.
  4. Place on top of the veggies in the slow cooker.Slow Cooker Turkey Breast With Vegetables
  5. Cook on low for 5 hours.
  6. Season as needed. Create gravy with the drippings as you see fit.

Well, there you have it. Feel free to create gravy with your leftover broth after you remove the veggies.

Slow Cooker Turkey Breast With Vegetables

If you want to make this recipe on paper, feel free to print it out here.

Slow Cooker Turkey Breast With Vegetables

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Slow Cooker Turkey Breast With Vegetables
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Sabrina Quairoli
February 21, 2017
by Sabrina Quairoli
Cuisine American
Category Recipe Slow Cooker Recipes Turkey Recipes
Persons
8
Serving Size
3 slices and ½ cup veggies
Prep Time
10 minutes
Cook Time
5 hours
Total Time
5 hours, 10 minutes

Ingredients

  • 2 lb Turkey Breast (Boneless)
  • 2 tablespoon and a drizzle Olive Oil
  • ½ tablespoon and a pinch of Herbs de Provence
  • ½ teaspoon Granulated garlic
  • 1 ½ teaspoon Smoked Paprika
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 sweet potatoes peeled, chopped into ¾-inch pieces
  • 1 yellow onion, cut into 1-inch pieces
  • 1 Apple crisp cut into 1-inch pieces
  • 1 cup vegetable broth

Instructions

  1. Prep veggies and place in the slow cooker. Drizzle a little olive oil over the top of the vegetables. Add ½ teaspoon paprika, a pinch of Herbs de Provence, and a touch of salt and pepper then mix. Set slow cooker to low. Add 1 cup vegetable broth.
  2. Coat the boneless turkey breast with 1 tablespoon olive oil, Herbs de Provence, Garlic, 1 teaspoon smoked paprika, salt, and pepper.
  3. Heat dutch oven pan to warm. Add the turkey breast and brown on all sides.
  4. Place on top of the veggies in the slow cooker.
  5. Cook on low for 5 hours.
  6. Season as needed. Create gravy with the drippings as you see fit.
Calories
247
10%
Fat
11 g
17%
Saturated
2.6 g
13%
Carbs
9.1 g
3.1%
Protein
25 g
Fiber
1.6 g
6.5%
Sugar
2.1 g
Sodium
238 mg
9.9%
Trans fat
0.0 g
Cholesterol
73 mg
24%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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quick recipes,
slow cooker recipes,
turkey breast
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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Would this be something you would make? If so, feel free to give it a rating if you do try it.


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Comments

  1. Susan

    February 21, 2017 at 10:07 am

    Nicely done. I've always enjoyed using s slow cooker. This recipe give yet another reason to pull it out and make your turkey with veggies.

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