Going to Whole Foods and picking up their curry chicken salad recipe is a delicious dish I buy ALL THE TIME. Since I haven’t been there in a while, I wanted to replicate this dish with a little twist.
This curry chicken salad recipe has cranberries instead of raisins. Cranberries are a wonderful alternative to raisins. Cranberries have less sugar than raisins. They are also lower in calories than raisins and have slightly more fiber.
Ready to make this version of Curry Chicken Salad? Follow along and try it for yourself.
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What ingredients are in this yummy Curry Chicken Salad?
2 cups of chicken breast cubes - rotisserie- made from home or bought
½ cup celery chopped into small pieces
¼ cup of almond slivers
¼ cup of dried cranberries
1 tablespoon of Curry Powder
3 tablespoon of Mayo with Avocado oil or regular mayo, or a combo of mayo and plain Greek yogurt
1 tablespoon of Cilantro dried
3 Chives chopped small
Salt and Pepper to taste
How do you make this yummy curry chicken salad recipe?
First, get a rotisserie chicken and cut out the chicken breast or cook it yourself. Cut it into cubes, about 1-inch pieces. Set in a bowl.
Chop the chives and add them to the bowl. Then, add the almond slivers, cranberries, and curry powder. Cut the celery into small, even pieces. Add the mayo and cilantro, salt, and pepper to taste. You can use a combination of mayo and yogurt for a lighter, lower-fat mix.
Let it refrigerate for at least one hour before serving. Enjoy it on a salad or in a sandwich. You can even use large romaine hearts or lettuce leaves and layer the salad on top of it.
Reveal
Below is the finished dish. What do you think? It's super yummy and great on a salad. My entire family gobbled it up! They thought it was wonderful and very flavorful. Try it and see for yourself.
Below is the printable if you want to print it out! Enjoy!
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Yummy Curry Chicken Salad Recipe Card
- Total Time: 35 minutes
- Yield: 6
Description
Easy to make chicken salad with a twist. We used rotisserie chicken.
Ingredients
- 2 cups of chicken breast cubes - rotisserie- made from home or bought
- ½ cup celery chopped small pieces
- ¼ cup of almond slivers
- ¼ cup of cranberries dried
- 1 TBSP of Curry Powder
- 3 TBSP of Mayo with Avocado oil or regular mayo or a combo of mayo and plain Greek yogurt
- 1 TBSP of Cilantro dried
- 3 Chives chopped small
- Salt and Pepper to taste
Instructions
- First, get a rotisserie chicken and cut out the chicken breast or cook it yourself. Cut it into cubes about 1-inch pieces. Set in a bowl.
- Chop the chives and add to the bowl. Then, add the almond slivers, cranberries, curry powder. Cut the celery into small chopped pieces, even sizes. Add the mayo and cilantro, salt and pepper to taste. You can use a combo of mayo and yogurt for a lighter and lower in the fat mix.
- Let it refrigerate for at least one hour before serving. Enjoy it on a salad or in a sandwich. You can even use large romaine hearts or lettuce leaves and layer the salad on top of it.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: chicken salad
- Method: no cook
- Cuisine: american
Nutrition
- Serving Size: cup
- Calories: 233.51 kcal
- Sugar: 0.58 g
- Sodium: 235.94 mg
- Fat: 17.12 g
- Saturated Fat: 3.07 g
- Trans Fat: 0.08 g
- Carbohydrates: 2.85 g
- Fiber: 1.72 g
- Protein: 17.24 g
- Cholesterol: 48.21 mg
Visit these other posts I found online to give you additional options.
Feel free to check out these variations of chicken salad recipes. The capital title is from this blog.
LIGHT WALDORF CHICKEN SALAD ON ROMAINE LETTUCE
Visit our other salad recipes!
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