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Home » Recipe » Salad Recipes » Quick Asian Salad Recipe

Quick Asian Salad Recipe

Last Modified: August 17, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Quick Asian Salad recipe

Asian dinners are quite popular, and I enjoy them myself. They are easy to make.  The benefit for me is that I can easily stay away from dairy which is one of my intolerances.  I made this recipe with lots of leftovers and fresh ingredients. It took about 15 minutes to put together and is for a serving of one.  Feel free to double or quadruple this recipe for the number of people in your family. This recipe is vegetarian. If you want meat with this salad, try these recipes: Grilled Asian Chicken Thighs or Asian Beef Kebabs recipes.

Asian Salad Recipe

Ingredients:

2 cups romaine lettuce or your favorite type of lettuce
¼ cup cooked peas
3-4 cherry tomatoes (cut in half)
One larger piece of Kimochi (sliced in little pieces)
¼ cup carrot shreds (purchased already shredded or shred yourself)
1 tablespoon red onion (cut into small pieces)
Shredded Nori for garnish (optional)

Asian Dressing:

2 parts rice vinegar
1 part Olive Oil
1 tablespoon of Miso
Salt and Pepper to taste (optional)

Instructions:

Add the lettuce on the plate.  

Catalina Crunch Low Carb Cereal

Take one of the Kimochi pieces and slice it into thin pieces. Add on top of the lettuce. 

Cut the cherry tomatoes in half. Add to the top of the Kimochi and lettuce.

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Then add cooked peas, tomatoes, shredded carrot, and red onion. 

Add shredded Nori for garnish if you want. 

That's it! It's so easy to make and perfect for a busy weeknight meal.  Check out the finished dish.

Quick Asian Salad recipe

If you want to print the recipe, here it is.

Visit Sur La Table for Amazing Cookware! (affiliate)

Quick Asian Salad Recipe

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Sabrina Quairoli
May 24, 2022
by Sabrina Quairoli
Cuisine asian
Category Dairy Free Recipes Gluten Free Recipes Leftover Recipes Lunch Recipes Recipe Salad Recipes Vegetarian Recipes
Persons
1
Serving Size
2 cups

Ingredients

  • 2 cups romaine lettuce or your favorite type of lettuce
  • ¼ cup cooked peas
  • 3-4 cherry tomatoes (cut in half)
  • 1 larger piece of Kimochi (sliced in little pieces)
  • ¼ cup carrot shreds (purchased already shredded or shred yourself)
  • 1 tablespoon red onion (cut into small pieces)
  • Shredded Nori for garnish (optional)
  • Asian Dressing:
  • 2 parts rice vinegar
  • 1 part Olive Oil
  • 1 tablespoon of Miso
  • Salt and Pepper to taste (optional)

Instructions

  1. Add the lettuce to the plate.
  2. Take one of the Kimochi pieces and slice it into thin pieces. Add on top of the lettuce.
  3. Cut the cherry tomatoes in half. Add to the top of the Kimochi and lettuce.
  4. Then add cooked peas, tomatoes, shredded carrot, and red onion.
  5. Add shredded Nori for garnish if you want.
Calories
161
6.7%
Fat
2.0 g
3.1%
Saturated
0.3 g
0%
Carbs
29 g
9.7%
Protein
7.7 g
Fiber
8.0 g
32%
Sugar
12 g
Sodium
943 mg
39%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Quick Asian Salad recipe

 

Quick Asian Salad recipe

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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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