Asian Beef Kebabs and Grilled Romaine Recipe

Adding to our grilling recipes is this excellent Asian beef kebabs recipe that is great for weeknight meals. You can make this in the morning and let it marinate. Then, right before cooking, you can assemble them. This recipe made almost eight kebab skewers. But, if you add more meat, you can extend this recipe easily. It's a KETO friendly recipe also.

Ingredients:
Marinate for beef cubes
1 tsp minced onions
1-2 tsp ground ginger
¼ cup Gluten Free Soy Sauce (no wheat)
½ cup of olive oil
1.5 lb of beef chuck cubed
Kebab
1 box of larger Cherry tomatoes (I used heirloom tomatoes)
2 large Red Pepper
1 large yellow onion
Salt and Pepper to taste
Grilled Romaine ingredients
2-3 heads of Romain lettuce
Olive Oil
Salt and Pepper to taste

TOOLS NEEDED: Wooden skewers.

Instructions:

1. In the morning: marinate the beef cubes: 1 tsp minced onions, 1-2 tsp ground ginger, ¼ cup Gluten Free Soy Sauce, ½ cup of olive oil and 1.5 lb of beef chuck cubed. Cover in a bowl and put in the refrigerator for several hours.  Turn them over mid-day. 
2. In the morning: prep by cutting up all the onions and peppers into 1 inch or so pieces. Add to the refrigerator in a separate covered bowl. 
3. In the morning: soak the skewers in a baking pan of water so that it is covered with water. This step helps the skewers not burn when on the grill.
4. Before cooking assemble the beef cubes and all the vegetables. I alternated the different veggies.  If you don't want the tomato to the end, you can add them in the middle.
5. Add to a hot grill 10 minutes total. Turn every 5 minutes.
6. Cut the Romaine heads in half and then drizzle olive oil and salt and pepper on it.  Set aside. At the 5 minute mark, turn the kebab and then add to the grill cut side down to heat up.  

That's it.  It's pretty easy to make.  Grilling is fun, quick and easy.

Note: the romaine cooks fast and only needs a few minutes on the grill. Keep an eye on it. 

Here is a recipe printable for you.

Asian Beef Kebabs Recipe and Grilled Romaine

July 17, 2018

by Sabrina Quairoli

Category Beef Recipes Grilling Keto Diet Recipes Quick Weeknight Recipes Recipe Salad

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1 ratings

Persons

8

Serving Size

1 kebab stick

Ingredients

• Marinate for beef cubes
• 1 tsp minced onions
• 1-2 tsp ground ginger
• ¼ cup Gluten Free Soy Sauce
• ½ cup of olive oil
• 1.5 lb of beef chuck cubed
• Kebab
• 1 box of larger Cherry tomatoes (I used heirloom tomatoes)
• 2 large Red Pepper
• 1 large yellow onion
• Salt and Pepper to taste
• Grilled Romaine ingredients
• 2-3 heads of Romain lettuce
• Olive Oil
• Salt and Pepper to taste
• TOOLS NEEDED: Wooden skewers.

Instructions

1. In the morning: marinate the beef cubes: 1 tsp minced onions, 1-2 tsp ground ginger, ¼ cup Gluten Free Soy Sauce, ½ cup of olive oil and 1.5 lb of beef chuck cubed. Cover in a bowl and put in the refrigerator for several hours. Turn them over mid-day.
2. In the morning: prep by cutting up all the onions and peppers into 1 inch or so pieces. Add to the refrigerator in a separate covered bowl.
3. In the morning: soak the skewers in a baking pan of water so that it is covered with water. This helps the skewers not burn when on the grill.
4. Before cooking assemble the beef cubes and all the vegetables. I alternated the different veggies. If you don't want the tomato to the end, you can add them in the middle.
5. Add to a hot grill 10 minutes total. Turn every 5 minutes.
6. Cut the Romaine heads in half and then drizzle olive oil and salt and pepper on it. Set aside. At the 5 minute mark, turn the kebab and then add to the grill cut side down to heat up.

Tags

Beef,

Cherry Tomatoes,

onion,

quick recipes,

red pepper

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