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Home » Recipe » Asian Ginger Beef Stew Slow Cooker Recipe

Asian Ginger Beef Stew Slow Cooker Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Asian Ginger Beef Stew Slow Cooker Recipe

This week's recipe is an Asian slow cooker recipe. I used black garlic, which I never used before. If you don't know what it is, it is an aged garlic. Visit Black Garlic on Wikipedia to get more information. It is used in Asian cuisine, and I found it at our local Kimberton Whole Foods. You can also find it on Amazon (see below for options from Amazon) under their pantry section. The image below is what the black garlic looks like when peeled. Strange looking, right? I found it was carmelized and was quite sticky.

Asian Ginger Beef Stew Slow Cooker Recipe


The black garlic was not the only unique ingredient in this Asian Ginger Beef Stew recipe. I also used Asian chili paste. It wasn't too spicy but added a nice zing to the dish. I used regular bok choy, but if you want, you could use baby bok choy. The water chestnuts gave the recipe a nice crunch and did not disintegrate in the slow cooker. The Shataki mushrooms gave a mild taste and did not take away from the other more pronounced flavors. Feel free to follow along and try the dish yourself.

Asian Ginger Beef Stew Slow Cooker Ingredients:

2 tablespoon sesame seed oil or avocado oil
1.5 lb of beef chuck cubes 1 inch in size
3 green onion cut into ½ inch slices
3 Black Garlic pieces minced
1 cup chicken broth
½ cup of water
¼ cup Gluten Free Soy Sauce
1 tablespoon Ground Ginger
1 teaspoon Asian chili paste
1 head of bok choy, cleaned, trimmed, cut into 1-inch pieces, no white stems
1 can (small) of water chestnuts
1 packet of dried Shataki mushrooms washed and cut into 2-inch pieces

Asian Ginger Beef Stew Slow Cooker Recipe

Asian Ginger Beef Stew Slow Cooker Instructions:

Heat the Instant Pot or a skillet with the oil. Note: Sesame Seed oil has a low smoke point. If you don't want to use it, feel free to use avocado oil. Then add beef chuck cubes and brown. Transfer or keep in the Instant Pot. If you don't have an Instant Pot, you can sere the meat in a skillet and then transfer to your slow cooker.

Add the broth, green onion, garlic, water, gluten-free soy sauce, ginger, Asian chili sauce, water chestnut, and shitake mushrooms.

Catalina Crunch Low Carb Cereal

Cook for 8 hours on low or 4 hours on high.

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Serve with rice noodles if you are on a Gluten-Free Diet. Or, you can eat it as is without any noodles. Let it sit for a few minutes. It should thicken up a bit.

Asian Ginger Beef Stew Slow Cooker Recipe

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Sabrina Quairoli
January 21, 2020
by Sabrina Quairoli
Cuisine american
Category Beef Recipes Keto Diet Recipes Quick Weeknight Recipes Recipe
Persons
4
Serving Size
1 bowl
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours, 15 minutes

Ingredients

  • 2 tablespoon sesame seed oil or avocado oil
  • 1.5 lb of beef chuck cubes 1 inch in size
  • 3 green onion cut into ½ inch slices
  • 3 Black Garlic pieces minced
  • 1 cup chicken broth
  • ½ cup of water
  • ¼ cup Gluten Free Soy Sauce
  • 1 tablespoon ground Ginger
  • 1 teaspoon Asian chili paste
  • 1 head of bok choy, cleaned, trimmed, cut into 1-inch pieces, no white stems
  • 1 can (small) of water chestnuts
  • 1 packet of Shataki mushrooms washed and cut into 2-inch pieces

Instructions

  1. Heat the Instant Pot or a skillet with the oil. Note: Sesame Seed oil has a low smoke point. If you don't want to use it, feel free to use avocado oil. Then add beef chuck cubes and brown. Transfer or keep in the Instant Pot. If you don't have an Instant Pot, you can sere the meat in a skillet and then transfer to your slow cooker.
  2. Add the broth, green onion, garlic, water, Gluten Free soy sauce, ginger, Asian chili sauce, water chestnut, and shitake mushrooms.
  3. Cook for 8 hours on low or 4 hours on high.
  4. Serve with rice noodles if you are on a Gluten-Free Diet. Or, you can eat it as is without any noodles. Let it sit for a few minutes. It should thicken up a bit.
Calories
395
16%
Fat
16 g
24%
Saturated
4.4 g
20%
Carbs
22 g
7.3%
Protein
42 g
Fiber
3.5 g
12%
Sugar
4.3 g
Sodium
1227 mg
51%
Trans fat
0.4 g
Cholesterol
108 mg
36%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Asian,
beef dish,
beef stew,
Gluten free recipe,
instant pot recipe
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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That's it! Super easy recipe, right? What do you think? Is it something you would try? Please leave a comment below. I would love to hear from you. Being it is a slow cooker recipe, it is easy to assemble. It's an excellent dish for weeknight meals or weekend family gatherings.

Asian Ginger Beef Stew Slow Cooker Recipe

Visit our other slow cooker recipes.

Asian Ginger Beef Stew Slow Cooker Recipe


Asian Ginger Beef Stew Slow Cooker Recipe

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Sabrina Quairoli Owner of Sabrinasorganizing

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