Recently, I made London broil for my husband's birthday. So, to go with the meat, I decided to make these Parmesan Garlic Roasted Potatoes. It's easy and not difficult to make. And, comes together really easily. And, did I mention, yummy! Really yummy!
Here's how I made it.
I started with the ingredients:
2 lb of russet potatoes cut into ¾ inch pieces
½ tablespoon - 1 tablespoon granulated garlic
2 tablespoon dried parsley
2 tablespoon of olive oil
⅓ cup Parmesan cheese
Salt and pepper to taste
Preheat 400 degrees.
Cut the potatoes into ¾ inches cubes. Then toss with the granulated garlic, parsley, and olive oil. Then put the potatoes into a baking dish or cookie sheet. I like the glass type. It crisps up nicely.
Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted. Here is the cooked Parmesan Garlic Roasted Potatoes.
Here is the recipe you can print:
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