Parmesan Garlic Roasted Potatoes

Recently, I made London broil for my husband's birthday.  So, to go with the meat, I decided to make these Parmesan Garlic Roasted Potatoes. It's easy and not difficult to make.  And, comes together really easily.  And, did I mention, yummy!  Really yummy!

Here's how I made it.

I started with the ingredients:

2 lb of russet potatoes cut into ¾ inch pieces
½ tablespoon - 1 tablespoon granulated garlic
2 tablespoon dried parsley
2 tablespoon of olive oil
⅓ cup Parmesan cheese
Salt and pepper to taste

Easy Instructions: 

Preheat 400 degrees.

Cut the potatoes into ¾ inches cubes.  Then toss with the granulated garlic, parsley, and olive oil.  Then put the potatoes into a baking dish or cookie sheet.  I like the glass type.  It crisps up nicely.

Bake for 20 minutes.  Then use a spatula and turn them over.  Then, bake for another 20 minutes.  Then, pull it out and toss with Parmesan Cheese. Put it bake in the oven for 5-10 minutes.  When you pull it out, it should be crisp and the cheese will be melted. Here is the cooked  Parmesan Garlic Roasted Potatoes.

Here is the recipe you can print:

Parmesan Garlic Roasted Potatoes

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March 17, 2015

by Sabrina Quairoli

Cuisine american

Category Oven Roasted Dinner Ideas Recipe Sheet Pan Recipes Side Dishes Recipes Vegetarian Recipes

Persons

6

Serving Size

½ cup

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Ingredients

• 2 lb of russet potatoes cut into ¾ inch pieces
• ½ tablespoon granulated garlic
• 2 tablespoon dried parsley
• 2 tablespoon of olive oil
• ⅓ cup Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat 400 degrees.
2. Cut the potatoes into ¾ inches cubes. Then toss with the granulated garlic, parsley, and olive oil. Then put the potatoes into a baking dish or cookie sheet. I like the glass type. It crisps up nicely.
3. Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss it with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted.
4. Enjoy!

Calories

197

8.2%

Fat

6.8 g

9.2%

Saturated

2.0 g

10%

Carbs

28 g

9.3%

Protein

6.5 g

Fiber

2.3 g

8%

Sugar

1.0 g

Sodium

385 mg

16%

Trans fat

0.0 g

Cholesterol

5.6 mg

1.7%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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