Recently, I made London broil for my husband’s birthday. So, to go with the meat, I decided to make these Parmesan Garlic Roasted Potatoes. It’s easy and not difficult to make. And, comes together really easily. And, did I mention, yummy! Really yummy!
Here’s how I made it.
I started with the ingredients:
2 lb of russet potatoes cut into 3/4 inch pieces
1/2 tbsp – 1 tbsp granulated garlic
2 tbsp dried parsley
2 tbsp of olive oil
1/3 cup Parmesan cheese
Salt and pepper to taste
Preheat 400 degrees.
Cut the potatoes into 3/4 inches cubes. Then toss with the granulated garlic, parsley, and olive oil. Then put the potatoes into a baking dish or cookie sheet. I like the glass type. It crisps up nicely.
Bake for 20 minutes. Then use a spatula and turn them over. Then, bake for another 20 minutes. Then, pull it out and toss with Parmesan Cheese. Put it bake in the oven for 5-10 minutes. When you pull it out, it should be crisp and the cheese will be melted. Here is the cooked Parmesan Garlic Roasted Potatoes.
Here is the recipe you can print:
I hope you try this recipe, share, and leave a message below.
Looking for some cookbooks, here are some great cookbooks about dishes from Amazon:
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.