• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sabrinas Organizing
  • Home Organization
  • Healthy Recipes
  • DIY Home Projects
  • Browse Gift Ideas
  • Donate Stuff
  • Recycling Events 2022
  • Solution Consultations
  • Virtual Organizing
menu icon
go to homepage
  • Home Organization
  • Healthy Recipes
  • DIY Home Projects
  • Browse Gift Ideas
  • Donate Stuff
  • Recycling Events 2022
  • Solution Consultations
  • Virtual Organizing
search icon
Homepage link
  • Home Organization
  • Healthy Recipes
  • DIY Home Projects
  • Browse Gift Ideas
  • Donate Stuff
  • Recycling Events 2022
  • Solution Consultations
  • Virtual Organizing
×

Home » Recipe » Vegetarian Recipes » Broccoli Sweet Potato Carrot Roasted Vegetables Recipe

Broccoli Sweet Potato Carrot Roasted Vegetables Recipe

Last Modified: September 6, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

****Visit our "Disclosure Policy and Cookies" for details.****
Jump to recipe

Roasted vegetables are my go-to type of dish when I have a lot of vegetables to use it. This roasted vegetables recipe version uses broccoli, sweet potato, and carrots. Feel free to follow along and cook with me!

Broccoli Sweet Potato Carrot Roasted Vegetables Recipe - featured image

This recipe is similar to my other recipes (see the list below). I cook these dishes at least once or twice a month to have an easy side dish or main vegetarian dish that we can eat for a few days.

Did you know? New research suggested that roasted root vegetables were roasting over 170,000 years ago. Read more on the Smithsonian Magazine article.

Jump to:
  • Ingredients for This Roasted Vegetables Recipe
  • Roasted Vegetables Recipe Instructions
  • Reveal for this recipe:
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Broccoli Sweet Potato Carrot Roasted Vegetables Recipe Card

Ingredients for This Roasted Vegetables Recipe

Roasted vegetables ingredients in a bowl 1200x1600

Below are the ingredients I used to make these roasted vegetables.

  • 3 sweet potatoes, about 1 lb
  • 1 head of broccoli chopped
  • 1 small bag of baby carrots cut in half
  • 1 onion sliced and quartered
  • 1 zucchini cut long ways and cut in half-moon shapes
  • 1 orange or red bell pepper
  • 2 tablespoon of Italian Seasoning
  • 1 tablespoon of granulated garlic
  • 3 tablespoon of Olive Oil
  • Salt and Pepper to taste

Roasted Vegetables Recipe Instructions

See the snapshots of each step below and make it today!

Catalina Crunch Low Carb Cereal
Vegetables in this recipe - square image

Preheat the oven to 425 degrees Fahrenheit. Cut the sweet potato into small cubes and place it in a bowl. Then, cut the florets off the stalk of the broccoli. Now, cut the baby carrots in half to make them smaller. Slice the onion and quarter the slices. Cut the zucchini long ways, then in half moons. Lastly, cut the bell peppers into two-inch pieces. Place all these ingredients in a bowl.

Add all the ingredients into the bowl - square image

After tossing the ingredients in the bowl, pour the seasoned vegetables into two baking sheets.

cooked vegetables in baking sheets

Bake the two baking sheets for 30 minutes or until vegetables are caramelized and cooked through. Pierce the vegetables with a fork to see if they are tender.

broccoli sweet potato carrot roasted vegetables recipe - square image

Let cool for a few minutes. Then using a spatula, transfer them to a bowl.

Reveal for this recipe:

Here's the finished roasted vegetables recipe in a bowl. It looks yummy, right? The broccoli florets are sweet when you roast them.

broccoli sweet potato carrot roasted vegetables recipe - square image

Substitutions

You can substitute a variety of vegetables to roast. Below are just some I enjoy roasting.

  • butternut squash
  • onions red or yellow
  • potatoes red or russet
  • corn on a cob
  • beets

Variations

If you want to make some recipe variations, try this below.

  • Spicy - add chili pepper flakes to the ingredients above.

Equipment

The equipment used for this roasted vegetables recipe is super easy.

Storage

You can cut most of these ingredients ahead of time in the refrigerator except for the zucchini if you want to save time.

After the recipe is cooked, they need to be stored in the refrigerator for 2-3 days to enjoy. The flavors are so rich that they can handle the microwave reheating process.

Below is the recipe card.

Broccoli Sweet Potato Carrot Roasted Vegetables Recipe Card

Rate this recipe
|
1 ratings
broccoli sweet potato carrot roasted vegetables recipe - square image
Print this recipe
Save Recipe Save to BigOven
Yum
Sabrina Quairoli
September 13, 2022
by Sabrina Quairoli
Cuisine American
Category Recipe Roasted Vegetables Recipes Sheet Pan Recipes Side Dishes Vegetarian Recipes
Persons
8
Serving Size
1
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes

Ingredients

  • 3 sweet potatoes, about 1 lb
  • 1 head of broccoli chopped
  • 1 small bag of baby carrots cut in half
  • 1 onion sliced and quartered
  • 1 zucchini cut long ways and cut in half-moon shapes
  • 1 orange or red bell pepper
  • 2 tablespoon of Italian Seasoning
  • 1 tablespoon of granulated garlic
  • 3 tablespoon of Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Cut the sweet potato into small cubes and place it in a bowl. Then, cut the florets off the stalk of the broccoli. Now, cut the baby carrots in half to make them smaller. Slice the onion and quarter the slices. Cut the zucchini long ways, then in half moons. Lastly, cut the bell peppers into two-inch pieces. Place all these ingredients in a bowl.
  2. After tossing the ingredients in the bowl, pour the seasoned vegetables into two baking sheets.
  3. Bake the two baking sheets for 30 minutes or until vegetables are caramelized and cooked through. Pierce the vegetables with a fork to see if they are tender.
  4. Let cool for a few minutes. Then using a spatula, transfer them to a bowl.
Calories
148
6.2%
Fat
5.6 g
7.7%
Saturated
0.8 g
0%
Carbs
22 g
7.3%
Protein
4.1 g
Fiber
6.2 g
24%
Sugar
7.6 g
Sodium
586 mg
24%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Share on social

Tags

Roasted seasonal vegetable recipe,
roasted vegetables recipes
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Below are other roasted vegetables recipes you can make! Enjoy.

  • Roasted Carrots Recipe with Beets Butternut Squash
  • Summer Roasted Vegetables Recipe
  • Roasted Sweet Potato, Delicata Squash, and Parsnip Recipe
  • Honey Roasted Beets Carrots and Sweet Potato Recipe
(Visited 2,172 times, 39 visits today)
Do you live in South Eastern Pennsylvania? Don't know where to start organizing in your home? Need a plan? Check out our Sabrina's Organizing Solutions ConsultationsAre a DIYer and just need accountability to get through the mess in your home and life? Check out our Sabrina's Organizing Virtual Organizing Services

Connect with Me on Social Media!

Facebook - Instagram - Twitter - Linkedin - Pinterest

More Vegetarian Recipes

  • Pumpkin Black Bean Corn Soup Recipe Freezer Meal
  • Easy Crock Pot Lasagna Recipe
  • Vegetable Cabbage Bean Soup Recipe
  • Quick and Easy Pasta Salad Recipe

About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Primary Sidebar

Sabrina Quairoli Owner of Sabrinasorganizing

Hi, I'm Sabrina! Thanks for stopping by and checking out my blog, where you can find Home Organizing, Quick Weeknight Recipes, and DIY Craft Home Organizing Projects. Feel free and browse around to get motivated to improve your home life!

Read more about me →

Get your free copy of our 12 months of easy decluttering challenges ebook

Popular Home Life Posts

  • Places To Donate Jewelry You Do Not Want
  • 7 Games to Help Kids Understand How to Organize
  • This Year's Recycling Locations and Shredder Events
  • What to Keep in Your Shed
  • The Most Important Things to Keep in Your Linen Closet
  • Air Fried Pepperoni Chips Recipe
Get your free copy of our Home Management binder ebook


Shop Family Organizers at Calendars.com Today!



Make it yours with reCap mason jar lids.

Get our Holiday Season Planner to help you save money and time with free checklists and Printables to make this season amazing
Have a small business? NEED SMALL BUSINESS ADMIN SERVICES? Visit our blog and services by clicking below.
Sabrina's Admin Services

Amazon Disclosure


Sabrina's Organizing blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Sabrina’s Organizing Web Stories

Footer

↑ back to top

About

  • About Me
  • Privacy Policy
  • Disclosure Policy and Cookies
  • Google Analytics Privacy Statement and Opt-Out Option

Newsletter and Associations

  • Sign Up for emails and updates
  • 2023 NAPO Business Stamp of Approval

Contact

  • Contact
  • Solution Consultations
  • Virtual Organizing Consults
  • Write for Us
Creative Commons License

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2011-2023 Sabrina's Organizing Blog content by Sabrina Morresi-Quairoli is licensed. Based on a work at Sabrina’s Organizing blog, social media content, newsletters shared, permissions beyond the scope of this license may be available when contacting me.