There are lots of side dishes on the Thanksgiving Day table. To continue my series on Thanksgiving side dishes, this one is my favorite. You can bring them to other's homes for a potluck or make them as a side for your home dinner. This easy roasted vegetable recipe can be made anytime. My mother gave me this recipe years ago, and I have been making it since.
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Easy Roasted Vegetables Recipe Your Family Will Love Ingredients:
2 Potatoes
½ Butternut
2 Sweet Potatoes or Yams
5 Carrots
1 medium Onion
8 tablespoon of Olive Oil
1 -2 tablespoon Parsley (dried)
Salt / Pepper
1 teaspoon Granulated Garlic
Easy Roasted Vegetables Recipe Your Family Will Love Instructions:
Preheat the oven to 400 degrees.
Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
Place in a large bowl and add olive oil, parsley, salt, pepper (to taste), and granulated garlic. Mix well.
Place on a cookie sheet and bake in the oven for 40-50 minutes. Turn them over halfway through the cooking process.
That's it.
Here are four after Easy Roasted Vegetables Recipe images. I loved them all but couldn't decide which one to use, so I included them.
I hope you enjoy them and use them for your Thanksgiving meal.
Here is the printable recipe.
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Ingredients
- 2 Potatoes
- ½ Butternut squash
- 2 Sweet Potatoes or Yams
- 5 Carrots
- 1 medium Onion
- 8 tablespoon of Olive Oil
- 2 tablespoon Parsley (dried)
- Salt
- Pepper
- 1 teaspoon granulated Garlic
Instructions
- Preheat oven to 400 degrees.
- Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
- Place in a large bowl and add olive oil, parsley, salt and pepper (to taste), and granulated garlic. Mix well.
- Place on cookie sheet and bake in oven 40-50 minutes. Turn them over half way through the cooking process.
Supplies needed to make this recipe:
It's all about your tools to make this dish taste the best. Here are some tools you may need for this dish. Purchase on Amazon by clicking on the image.
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Tips on how to cook this recipe:
First, be sure to coat the vegetables evenly. Some may brown if not coated correctly.
Cut the sizes of the vegetables evenly. They will not cook simultaneously if you cut some larger and some smaller.
Visit our other side dish recipes below:
