Easy Roasted Vegetables Recipe Your Family Will Love

There are lots of side dishes at the Thanksgiving Day table.  To continue my series on Thanksgiving side dishes, this one is my favorite.  You can bring them to other's homes for a potluck or make them as a side for your home dinner. This easy roasted vegetable recipe can be made anytime. My mother gave me this recipe years ago, and I have been making it since. 

Easy Roasted Vegetables Recipe Your Family Will Love Ingredients:

2 Potatoes
½ Butternut
2 Sweet Potatoes or Yams
5 Carrots
1 medium Onion
8 tablespoon of Olive Oil
1 -2 tablespoon Parsley (dried)
Salt / Pepper
1 teaspoon Granulated Garlic

Easy Roasted Vegetables Recipe Your Family Will Love Instructions:

Preheat the oven to 400 degrees.

Peel and cut butternut, potatoes, yams, carrots, and 1 onion. 

Place in a large bowl and add olive oil, parsley, salt, pepper (to taste), and granulated garlic. Mix well.

Place on a cookie sheet and bake in the oven for 40-50 minutes.  Turn them over halfway through the cooking process.

That's it.

Visit Sur La Table for Amazing Cookware! (affiliate)

Here are four after Easy Roasted Vegetables Recipe images. I loved them all and couldn't decide which one to use, so I included them all. 

I hope you enjoy them and use them for your Thanksgiving meal.

Here is the printable recipe.

Easy Roast Vegetables Recipe

1 2 3 4 5

Rate this recipe

|

1 ratings

Save to BigOven

Yum

October 31, 2017

by Sabrina Quairoli

Cuisine American

Category Gluten Free Recipes Recipe Sheet Pan Recipes Side Dishes Vegetarian Recipes

Persons

8

Serving Size

cup

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 hour, 5 minutes

Ingredients

• 2 Potatoes
• ½ Butternut squash
• 2 Sweet Potatoes or Yams
• 5 Carrots
• 1 medium Onion
• 8 tablespoon of Olive Oil
• 2 tablespoon Parsley (dried)
• Salt
• Pepper
• 1 teaspoon granulated Garlic

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
3. Place in a large bowl and add olive oil, parsley, salt and pepper (to taste), and granulated garlic. Mix well.
4. Place on cookie sheet and bake in oven 40-50 minutes. Turn them over half way through the cooking process.

Calories

236

9.9%

Fat

13 g

21%

Saturated

1.9 g

9.7%

Carbs

27 g

9.2%

Protein

2.5 g

Fiber

4.6 g

18%

Sugar

3.6 g

Sodium

428 mg

17%

Trans fat

0.0 g

Cholesterol

0.0 mg

0

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Share on social

Tags

carrots,

Meals,

quick recipes,

Thanksgiving,

Weeknight,

weeknight meal

© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Supplies needed to make this recipe:

It's all about your tools to make this dish taste the best. Here are some tools you may need for this dish. Purchase on Amazon by clicking on the image.

I receive a referral fee if you click through and buy on Amazon. 

Tips on how to cook this recipe:

First, be sure to coat the vegetables evenly. Some may brown if not coated correctly.

Cut the sizes of the vegetables evenly. They will not cook simultaneously if you cut some larger and some smaller.

Visit our other side dish recipes below: