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Easy Roasted Vegetables Recipe

Easy Roast Vegetables Recipe Card

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5 from 1 review

Description

Easy roasted vegetables with butternut squash, sweet potatoes, and carrots. 

Ingredients

  • 2 Potatoes
  • 1/2 Butternut squash
  • 2 Sweet Potatoes or Yams
  • 5 Carrots
  • 1 medium Onion
  • 8 Tbsp of Olive Oil (affiliate)
  • 2 Tbsp Parsley (dried)
  • Salt (affiliate)
  • Pepper (affiliate)
  • 1 tsp granulated Garlic

Instructions

  1. Preheat oven to 400 degrees.
  2. Peel and cut butternut, potatoes, yams, carrots, and 1 onion.
  3. Place in a large bowl and add olive oil (affiliate), parsley, salt (affiliate) and pepper (affiliate) (to taste), and granulated garlic. Mix well.
  4. Place on cookie sheet (affiliate) and bake in oven 40-50 minutes. Turn them over half way through the cooking process.

Equipment

(affiliate)

Nutrition

  • Serving Size: cup
  • Calories: 236.89 kcal
  • Sugar: 3.68 g
  • Sodium: 428.5 mg
  • Fat: 13.77 g
  • Saturated Fat: 1.93 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 27.65 g
  • Fiber: 4.64 g
  • Protein: 2.54 g
  • Cholesterol: 0.0 mg

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