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Home » Recipe » Vegetarian Recipes » Summer Roasted Vegetables Recipe

Summer Roasted Vegetables Recipe

Last Modified: September 6, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Roasting vegetables seems to be a fall or winter dish, but it doesn't have to be. This Summer Roasted Vegetables Recipe uses abundant ingredients that you can harvest during the summer months. And, if you have a garden, you can pull them from your garden for an affordable side dish or vegetarian summer recipe. Follow along and see how I made it.

Finished Summer Roasted Vegetables Recipe - Featured image

This recipe was inspired by my other roasted vegetable recipes below.

EASY ROAST VEGETABLES RECIPE

ROASTED SWEET POTATO, DELICATA SQUASH, AND PARSNIP RECIPE

ROASTED SEASONAL VEGETABLE WITH QUINOA RECIPE

Catalina Crunch Low Carb Cereal

HONEY ROASTED BEETS CARROTS AND SWEET POTATO RECIPE

As you can see, I love roasted vegetables!

Jump to:
  • Summer Roasted Vegetables Ingredients
  • Summer Roasted Vegetables Recipe Instructions
  • Reveal
  • Variations
  • Equipment
  • Storage
  • Summer Roasted Vegetables Recipe Card
  • FAQ

Summer Roasted Vegetables Ingredients

Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.

Finished Summer Roasted Vegetables Ingredients

2 bushels of asparagus thick style
1 red pepper sliced ½ thick and cut into 2-inch pieces
One yellow pepper sliced ½ thick and cut into 2-inch pieces
1 onion red sliced ½ inch thick and cut into quarters
Two zucchinis ½ inch thick and cut into half moons
1 cup of baby carrots, baby
3 tablespoon olive oil
2 tablespoon Italian seasoning
1 teaspoon salt
2 teaspoon granulated garlic
½ teaspoon black pepper

Summer Roasted Vegetables Recipe Instructions

Ready to make this recipe? Check out these easy steps below.

Cut bell peppers into slices then 2 inch wide pieces

Preheat the oven to 425 degrees. Cut the two bell peppers (yellow and red) into slices and then cut them in half, measuring about 2 inches. Set aside.

Cut Asparagus into 2 inch pieces

Clean the asparagus and trim it down to 3 inches. Make sure the asparagus are thicker style. Set aside.

cut baby carrots in half

Cut the baby carrot in half. Set aside.

Slice zucchini in half inch slices then half moon

Cut the zucchini into ½ slices and cut into half moon. Set aside.

Slice red onion into ½ inch slices and cut in quarters

Cut the red onion into ½ slices and quartered.

a bowl with cut summer vegetables in it

Add to a bowl and toss with olive oil, Salt, Pepper, Granulated garlic, and Italian Seasoning.

Place the mixed vegetables on two baking sheets

Add the seasoned vegetables to two baking sheets.

Cooked roasted vegetable on baking sheet

Bake in a 425-degree oven for 20 -30 minutes or until done.

Reveal

Below is the end result of this Summer Roasted Vegetables Recipe. It is super yummy and can be used as a pot-luck side dish you can bring to any party.

Finished Summer Roasted Vegetables Recipe

Variations

You can easily modify this recipe by doing the following to enhance the flavors.

  • Spicy - add chili pepper flakes or cayenne pepper when tossing the vegetables.
  • Chicken or Meat - Add chicken breast to the cooking baking sheet.

Equipment

I used a variety of tools for this dish. The baking sheets are nonstick. A large glass bowl helped toss these vegetables. A chef's knife did the trick in cutting the vegetables.

These links are from Amazon. If you click through and buy something, I will receive a small commission.

Storage

These vegetables can be stored in the refrigerator after being cooked for at least 3 days. They are great for Meatless Mondays or a side dish with another main meal like our Southwest Spatchcock Chicken.

None of these ingredients should be frozen.

Summer Roasted Vegetables Recipe Card

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Finished Summer Roasted Vegetables Recipe
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Sabrina Quairoli
August 30, 2022
by Sabrina Quairoli
Cuisine American
Category Recipe Roasted Vegetables Recipes Sheet Pan Recipes Vegetarian Recipes
Persons
10
Serving Size
1
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes

Ingredients

  • 2 bushels of asparagus thick style
  • 1 red pepper sliced ½ thick and cut into 2-inch pieces
  • One yellow pepper sliced ½ thick and cut into 2-inch pieces
  • 1 onion red sliced ½ inch thick and cut into quarters
  • Two zucchinis ½ inch thick and cut into half moons
  • 1 cup of baby carrots, baby
  • 3 tablespoon olive oil
  • 2 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 2 teaspoon granulated garlic
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven to 425 degrees. Cut the two bell peppers (yellow and red) into slices and then cut them in half, measuring about 2 inches. Set aside.
  2. Clean the asparagus and trim it down to 3 inches. Make sure the asparagus are thicker style. Set aside.
  3. Cut the baby carrot in half. Set aside.
  4. Cut the zucchini into ½ slices and cut into half moon. Set aside.
  5. Cut the red onion into ½ slices and quartered.
  6. Add to a bowl and toss with olive oil, Salt, Pepper, Granulated garlic, and Italian Seasoning.
  7. Add the seasoned vegetables to two baking sheets.
  8. Bake in a 425-degree oven for 20 -30 minutes or until done.
Calories
62
2.6%
Fat
4.3 g
6.2%
Saturated
0.6 g
0%
Carbs
5.6 g
1.7%
Protein
1.1 g
Fiber
1.5 g
4%
Sugar
2.2 g
Sodium
220 mg
9.2%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Roasted seasonal vegetable recipe,
roasted vegetables recipes,
summer roasted vegetables
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

FAQ

How do you know if roasted vegetables are finished?

The vegetables look cooked and a little brown.

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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