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Home » Recipe » Southwest Spatchcock Chicken Rub Recipe

Southwest Spatchcock Chicken Rub Recipe

Last Modified: July 11, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Southwest Spatchcock Chicken Rub Recipe

This week's recipe is a super easy rub for your whole chicken. It's a gluten-free and keto-friendly recipe. Great for a weeknight meal or a weekend Sunday dish with the family. This Southwest Spatchcock Chicken Rub recipe is an under-the-skin rub for a whole chicken.

I placed it on the grill, but you can also place it in the oven to bake.

We purchased it already spatchcocked, but you can do it yourself. If you don't know how to Spatchcock Chicken, check out this video from Natasha's Kitchen. 

Southwest Spatchcock Chicken Rub Recipe Ingredients:

Spatchcock chicken
Chili 2 tsp
Smoked paprika 2 tsp
Granulated garlic 2 tsp
Cumin 2 tsp
Dried mustard 2 tsp
Salt and pepper
4 oz butter unsalted

Southwest Spatchcock Chicken Rub Recipe

Southwest Spatchcock Chicken Rub Recipe Instructions:

Add all the ingredients into a bowl and mix together to create a paste.

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Southwest Spatchcock Chicken Rub Recipe

Separate skin from meat and add butter mixture to breast and thighs. If you want more butter to dilute the rub, another 4 oz of butter or use ½ rub mixture.

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Southwest Spatchcock Chicken Rub Recipe

Preheat grill and clean grill.

Reduce to indirect heat at about 400 degrees lay the chicken bone side down.

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Grill for 400 degrees for 30 minutes then turn over the chicken to keep it at around 400 degrees. And cook for another 30 minutes or until the internal 160 and let it rest for 10 minutes. Cover with foil.

Serve with asparagus and a salad. Yum! Would you make this? If so, leave a comment below and rate it. Thanks in advance.

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Southwest Spatchcock Chicken Rub Recipe

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Southwest Spatchcock Chicken Rub Recipe
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Sabrina Quairoli
February 11, 2020
by Sabrina Quairoli
Cuisine southwest
Category Chicken Recipes Gluten Free Recipes Keto Diet Recipes Recipe
Persons
6
Serving Size
1 whole chicken
Prep Time
10 minutes
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 25 minutes

Ingredients

  • Spatchcock chicken
  • 2 teaspoon Chili
  • 2 teaspoon smoked paprika
  • 2 teaspoon granulated garlic
  • 2 teaspoon cumin
  • 2 teaspoon dried mustard
  • Salt and pepper
  • 4 oz butter unsalted

Instructions

  1. Add all the ingredients into a bowl and mix together to create a paste.
  2. Separate skin from meat and add butter mixture to breast and thighs. If you want more butter to dilute the rub, another 4 oz of butter or use ½ rub mixture.
  3. Preheat grill and clean grill.
  4. Reduce to indirect heat at about 400 degrees lay the chicken bone side down.
  5. Grill for 400 degrees for 30 minutes turn over keep it at around 400 degrees. And cook for another 30 minutes or until the internal 160 and let it rest for 10 minutes. Cover with foil.
  6. Serve with asparagus and a salad. Yum!
Calories
217
9%
Fat
23 g
35%
Saturated
14 g
70%
Carbs
2.4 g
0.7%
Protein
0.8 g
Fiber
0.7 g
0%
Sugar
0.2 g
Sodium
85 mg
3.5%
Trans fat
0.9 g
Cholesterol
60 mg
20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

This rub recipe can be used on chicken thighs, chicken breast, or chicken wings. You can dilute it by adding more butter.

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Chicken,
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Recipes with Chicken,
Southwest Rub
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli
Southwest Spatchcock Chicken Rub Recipe
Southwest Spatchcock Chicken Rub Recipe

Feel free to print out the recipe below. Also, if you try this recipe, please come back and give us a rating on this recipe.

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Southwest Spatchcock Chicken Rub Recipe

Looking for even more recipes? Visit our other Gluten-Free Recipes.

Southwest Spatchcock Chicken Rub Recipe
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