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I'm not a dessert person, nor do I like to make sweet things. But sometimes, I must make a dessert for an event or family gathering. Here is one of my favorite desserts: dairy-free, gluten-free, and easy to make. It is called "Dairy Free Gluten Free Peach Dump Cake Recipe."
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DF GF Peach Dump Cake Recipe Ingredients
Here is only a handful of ingredients. Many of them are just because if the box mix I picked up.
- Non-Stick Spray (Affiliate Link)
- 1 - Wegmans Gluten Free Golden Cake Mix
- One 16 oz old-fashioned peach slices in heavy syrup jar
- 8 tablespoon of Earth Balance Alternative Butter
- 1 tablespoon of ground cinnamon (Affiliate Link)
DF GF Peach Dump Cake Recipe Instructions
There are straightforward steps to make this dump cake.
Place the butter spread in the freezer for at least 1 hour until lightly frozen.
Preheat the oven to 350 degrees Fahrenheit (or the temperature on the box mix.)
Gather all the ingredients above. There is no need for eggs, water, or oil. This recipe will just use the dry box mix.
Then, using a 9 x 13-inch glass baking dish, spray with nonstick spray to help the peaches from burning and sticking at the bottom.
Drain the jar of peaches and set aside. If the alternative butter is not enough to cover the entire cake mix, keep the syrup.
Line up the peaches in the baking dish to create one layer.
Sprinkle the box mix evenly over the peaches' top to cover them completely. Sprinkle the cinnamon (Affiliate Link) on top of the alternative butter.
Then, with a grater, pull out the alternative butter brick and grate it over the mix in the baking pan. If you do not want to do this, you can cut the alternative butter into small cubes and spread it evenly around the top of the mix. Either way works.
If your alternative butter doesn't cover the entire baking pan, you can add a tablespoon at a time of the peach syrup around the dryer areas that don't have alternative butter.
Place in the oven to bake for about 40 minutes, according to your box mix recipe, or until it is golden brown on top.
Let it sit for a few minutes, then serve warm or at room temperature with a dollop of So Delicious Dairy Free Coco Whip Coconut Whipped topping or ice cream. Enjoy.
Variations to Modify this Dump Cake Recipe
You can quickly try different types of jar fruit with this recipe. Below is a list of some of the jar fruit that would be delicious.
- Apples
- Blueberries
- Pears
- Any pie filling works well.
The equipment I used for this recipe
The only thing I used was a 9 x 12 glass baking pan.
How do you store this dairy-free, gluten-free peach dump cake recipe?
This recipe is good for 2-3 days and can be stored in the refrigerator or left on the counter covered for at least a day or two. It should not be frozen after baking.
Reveal
Here is what the Dairy Free Gluten Free Peach Dump Cake Recipe looks like in the bowl. This is a serving size.
Related Recipes
Are you looking for other easy dessert recipes like this one? Try these:
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Ingredients
- Non-Stick Spray
- 1 - Wegmans Gluten Free Golden Cake Mix
- One 16 oz old-fashioned peach slices in heavy syrup jar
- 8 tablespoon of Earth Balance Alternative Butter
- 1 tablespoon of ground cinnamon
Instructions
- Place the butter spread in the freezer for at least 1 hour until lightly frozen.
- Preheat the oven to 350 degrees Fahrenheit.
- Gather all the ingredients above. There is no need for eggs, water, or oil. This recipe will just use the dry box mix.
- Then, using a 9 x 13-inch glass baking dish, spray with nonstick spray to help the peaches from burning and sticking at the bottom.
- Drain the jar of peaches and set aside. If the alternative butter is not enough to cover the entire cake mix, keep the syrup.
- Line up the peaches in the baking dish to create one layer. Sprinkle the box mix evenly over the peaches' top to cover them completely.
- Sprinkle the box mix evenly over the peaches' top to cover them completely.
- Then, with a grater, pull out the alternative butter brick and grate it over the mix in the baking pan. If you do not want to do this, you can cut the alternative butter into small cubes and spread it evenly around the top of the mix. Either way works.
- If your alternative butter doesn't cover the entire baking pan, you can add a tablespoon at a time of the peach syrup around the dryer areas that don't have alternative butter.
- Sprinkle the cinnamon on top of the alternative butter.
- Place in the oven to bake for about 40 minutes, in accordance with your box mix recipe, or until it is golden brown on top.
- Let it sit for a few minutes, then serve warm or at room temperature with a dollop of So Delicious Dairy Free Coco Whip Coconut Whipped topping or ice cream. Enjoy.
