Surprise Dairy Free Gluten Free Parfait Recipe

To quote (affiliate) Donkey from the movie Shrek, "Everybody likes parfaits." I am a fan of any dish layered with 100% goodness. And if it includes blueberries, pineapples, and coconut, it's just that much better. This Dairy Free Gluten Free Parfait Recipe is so easy that it can be a breakfast or dessert. I removed the dairy and gluten from the recipe to make it even better.  

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• Ingredients for DF GF Parfait Recipe
• Instructions for DF GF Parfait Recipe
• Surprise Dairy Free Gluten Free Parfait Recipe Card
• Dairy Free Gluten Free Parfait Recipe Reveal:

Ingredients for DF GF Parfait Recipe

1 Container of Dairy Free Yogurt (I used Silk Almond Yogurt)
¾ cup pineapple (cut into small pieces)
1 tablespoon coconut flakes (fine)
2 tablespoon Gluten-Free Granola
½ cup Blueberries

Instructions for DF GF Parfait Recipe

Cut the pineapples into small pieces. Be sure to cut out the centerpiece and discard it.

Mix the Coconut into the cut pineapples.

Start with the yogurt and spoon ¼ of the container into two ramekins.

Then add ¼ of the pineapple in the center of each.

Add the blueberries around the outer edge of the ramekins. Create a blueberry circle. 

Then, add a heaping tablespoon of GF granola to the center.

Add the additional ¼ yogurt to each ramekin and cover the blueberries, pineapples, and granola.

Add ¼ more of the pineapple to the center of each ramekin and circle the blueberries around the outer edge of them.

Then enjoy it with a loved one! It was fun to make, and I loved eating them.

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Dairy Free Gluten Free Parfait Recipe Reveal:

This is what the Dairy Free Gluten Free Parfait Recipe single service looks like. It was so delicious and wonderful for a quick dessert or snack. This dessert is a great pineapple option for freshly cut pineapples.

Visit our other dessert recipes! Most of them are dairy-free options!