Surprise Dairy Free Gluten Free Parfait Recipe

To quote Donkey from the movie Shrek, "Everybody likes parfaits". I am a fan of any dish that is layered with 100% goodness. And, if it includes blueberries, pineapples, and coconut, it's just that much better. This recipe is so easy to make it can be a breakfast or dessert. And, to make it even better, I removed the dairy and gluten from the recipe.  

DF GF Parfait Recipe

Ingredients:

1 Container of Dairy Free Yogurt (I used Silk Almond Yogurt)
3/4 cup pineapple (cut into small pieces)
1 TBSP coconut flakes (fine)
2 TBSP Gluten Free Granola
1/2 cup Blueberries

Instructions:

Cut the pineapples into small pieces. 

Mix the Coconut into the cut pineapples.

Start with the yogurt and spoon 1/4 of the container into two ramekins.

Then add 1/4 of the pineapple in the center of each.

Add the blueberries around the outer edge of the ramekins. Create a blueberry circle. 

Then, add a heaping tablespoon of GF granola to the center.

Add the additional 1/4 yogurt to each ramekin and cover the blueberries, pineapples, and granola.

Add 1/4 more of the pineapple to the center of each ramekin and circle the blueberries around the outer edge of them.

Then enjoy with a loved one! It was fun to make and I loved eating them.

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Surprise Dairy Free Gluten Free Parfait Recipe

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Breakfast Dishes, Dairy Free, Desserts, Gluten Free, Recipe

Cuisine: american

Author: Sabrina M. Quairoli

Servings:  2

Ingredients

• 1 Container of Dairy Free Yogurt (I used Silk Almond Yogurt)
• 3/4 cup pineapple (cut into small pieces)
• 1 TBSP coconut flakes (fine)
• 2 TBSP Gluten Free Granola
• 1/2 cup Blueberries

Instructions

1. Cut the pineapples into small pieces.
2. Mix the Coconut into the cut pineapples.
3. Start with the yogurt and spoon 1/4 of the container into two ramekins.
4. Then add 1/4 of the pineapple in the center of each.
5. Add the blueberries around the outer edge of the ramekins. Create a blueberry circle.
6. Then, add a heaping tablespoon of GF granola to the center.
7. Add the additional 1/4 yogurt to each ramekin and cover the blueberries, pineapples, and granola.
8. Add 1/4 more of the pineapple to the center of each ramekin and circle the blueberries around the outer edge of them.

6.4.18

Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli