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Home » Recipe » Spinach and Artichoke Mac n Cheese Recipe

Spinach and Artichoke Mac n Cheese Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Spinach and Artichoke Mac n Cheese

Slow cooker recipes are quite comforting in the winter months, don't you agree? It keeps you warm from cold short days. However, I found many mac n' cheese recipes, especially the ones in the slow cookers, had very little flavoring. While some people may like that, my goal was to infuse flavor into the slow cooker dish. Here's what I came up with and it was a huge hit in my home. I hope you like it and try it.

Ingredients:

12 oz elbow macaroni
2 cans (12 oz each) Evaporated milk
1 cup of Milk
⅓ cup all-purpose flour
½ cup unsalted butter
2 eggs, lightly beaten
4 cups shredded sharp cheddar cheese
2 cups frozen artichoke defrosted and chopped
1 frozen spinach package defrosted and pressed to extract all the liquid.
1 cup red onion finely chopped
3 garlic cloves
1 teaspoon dry mustard ground
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Paprika
¼ teaspoon cayenne pepper

Instructions:

  1. Spray the slow cooker with nonstick spray.
  2. Bring salted water to a boil in a large saucepan. Cook macaroni according to the packaging. Drain.
  3. In a cast iron skillet, melt butter, then add the spinach, artichokes, red onion. Cook for 4 minutes. Then add the garlic.  Add the cayenne and paprika. Cook for 2 minutes.Spinach and Artichoke Mac n Cheese
  4. In a large bowl, evaporated milk, milk, flour, eggs, dry mustard, salt, and pepper. Add the shredded cheese.  Add the spinach mixture and cooked macaroni and pour into the slow cooker. Stir well. Cook on Low for 2.5 hours. Stir before serving.

Enjoy! This slow cooker recipe will satisfy you and your family after a hard day at work or school.  Try it and see.  Please leave a 5 star rating on the recipe.

Spinach and Artichoke Mac n Cheese

Spinach and Artichoke Mac n Cheese

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Spinach and Artichoke Mac n Cheese
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Sabrina Quairoli
February 7, 2017
by Sabrina Quairoli
Cuisine American
Category Pasta Recipes Recipe Slow Cooker Recipes
Persons
6
Serving Size
1.5 cup
Prep Time
10 minutes
Cook Time
2 hours, 30 minutes
Total Time
2 hours, 40 minutes

Ingredients

  • 12 oz elbow macaroni
  • 2 cans (12 oz each) Evaporated milk
  • 1 cup of Milk
  • ⅓ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 2 eggs, lightly beaten
  • 4 cups shredded sharp cheddar cheese
  • 2 cups frozen artichoke defrosted and chopped
  • 1 cup red onion finely chopped
  • 3 garlic cloves
  • 1 teaspoon dry mustard ground
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Paprika
  • ¼ teaspoon cayenne pepper

Instructions

  1. Spray the slow cooker with nonstick spray.
  2. Bring salted water to a boil in a large saucepan. Cook macaroni according to the packaging. Drain.
  3. In a cast iron skillet, melt butter, then add the spinach, artichokes, red onion. Cook for 4 minutes. Then add the garlic. Add the cayenne and paprika. Cook for 2 minutes.
  4. In a large bowl, evaporated milk, milk, flour, eggs, dry mustard, salt, and pepper. Add the shredded cheese. Add the spinach mixture and cooked macaroni and pour into the slow cooker. Stir well. Cook on Low for 2.5 hours. Stir before serving.
Calories
976
40%
Fat
57 g
87%
Saturated
33 g
165%
Carbs
73 g
24%
Protein
43 g
Fiber
6.7 g
24%
Sugar
17 g
Sodium
996 mg
41%
Trans fat
1.6 g
Cholesterol
220 mg
73%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

artichokes,
Crock Pot,
mac and cheese,
quick recipes,
Spinach
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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Reader Interactions

Comments

  1. Susan

    February 07, 2017 at 10:33 am

    What a fun recipe. I am a huge fan of any recipe that has spinach in it. When you added it to a mac and cheese, I thought how clever of you,

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