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Home » Recipe » Slow Cooker Recipes » Slow Cooker Easy Beef Stew Recipe

Slow Cooker Easy Beef Stew Recipe

Last Modified: January 21, 2025 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Beef stew is a hardy meal for a busy winter weeknight. This recipe makes a serving of eight. So, you can keep the leftovers for another day. I don't know if I would freeze it though because the potatoes usually don't freeze well. But, could be used for the next day's lunch or even a quick dinner later on in the week. I didn't use a lot of salt in the recipe so use your judgment on how much salt to use. Read on to learn how I made this Slow Cooker (Affiliate Link) Easy Beef Stew Recipe. This recipe is a serving of eight.

Jump to:
  • Slow Cooker Easy Beef Stew Recipe Instructions:
  • Reveal
  • After thoughts:
  • Slow Cooker Easy Beef Stew Recipe Card

Ingredients:

2 ¾ LB Beef Chuck
¼ cup flour
Salt and Pepper to taste
10 oz. Peas (Frozen)
Five carrots (peeled, chopped into 1-inch pieces)
Three large potatoes (peeled, chopped into 1-inch pieces)
4 cups of beef broth
Two bay leaves
One large onion
Two garlic cloves
One teaspoon Worcestershire sauce
½ teaspoon oregano (Affiliate Link)
Half a teaspoon basil
½ teaspoon thyme

Slow Cooker Easy Beef Stew Recipe Instructions:

Cut the rest of the veggies and set aside. Add 1 tablespoon of olive oil (Affiliate Link) to hot cast iron skillet.

Beef in a cast iron skillet

Then, add 1 tablespoon of extra virgin olive oil (Affiliate Link) to a hot cast iron skillet.

Then, dry and coat with flour/salt and pepper the beef chuck pieces and brown in the skillet. Slowly add the floured meat without crowding the pan. Turn them over once to brown the other side. After each piece turns brown, transfer the piece one at a time, to the slow cooker (Affiliate Link).

Now, add all the remaining ingredients to a large slow cooker (Affiliate Link) and mix well.

Then, cook on low for 8 hours or until potatoes and carrots are fork tender.

Let sit for 15 minutes and then serve.

Reveal

And, this is what it looked like after the beef stew recipe was finished. Yummy, right? I hope you try this recipe and come back and let me know how it goes for you.

    Slow Cooker Easy Beef Stew Recipe

    After thoughts:

    It did get a bit soupy so if you do not want it to be more watery, use less broth.

    Print
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    Slow Cooker Easy Beef Stew Recipe

    Slow Cooker Easy Beef Stew Recipe Card


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Sabrina M Quairoli
    • Total Time: 8 hours 15 minutes
    • Yield: 8
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    Description

    Easy beef stew that cooks nicely in the slow cooker (Affiliate Link) with carrots and peas. 


    Ingredients

    • 2 ¾ LB Beef Chuck
    • ¼ cup flour
    • Salt and Pepper to taste
    • 10 oz. Peas (Frozen)
    • Five carrot (peeled, chopped into 1-inch pieces)
    • Three large potatoes (peeled, chopped into 1-inch pieces)
    • 4 cups of beef broth
    • Two bay leaves
    • One large onion
    • Two garlic cloves
    • One tsp Worcestershire sauce
    • ½ tsp oregano (Affiliate Link)
    • ½ tsp basil
    • ½ tsp thyme

    Instructions

    1. Cut the rest of the veggies and set them aside. Add 1 tablespoon of olive oil (Affiliate Link) to the hot cast iron skillet.
    2. Add 1 tablespoon of olive oil (Affiliate Link) to the hot cast iron skillet.
    3. Dry and coat with flour/salt and pepper the beef chuck pieces and brown in the skillet. Slowly add the floured meat without crowding the pan. Turn them over once to brown the other side. After each piece turns brown, transfer the piece one at a time, to the slow cooker (Affiliate Link).
    4. Add all the remaining ingredients to a large slow cooker (Affiliate Link) and mix well.
    5. Cook on low for 8 hours or until potatoes and carrots are fork-tender.
    6. Let sit for 15 minutes and then serve.

    Equipment

    Image of 8 Quart Programmable Slow Cooker with Auto Warm Setting

    8 Quart Programmable Slow Cooker with Auto Warm Setting

    Buy Now →

    (Affiliate Link)

    Notes

    It did get a bit soupy so if you do not want it to be more watery, use less broth.

    • Prep Time: 10 minutes
    • Cook Time: 8 hours
    • Category: beef
    • Method: slow cooker (Affiliate Link)
    • Cuisine: American

    Nutrition

    • Serving Size: 2 cups
    • Calories: 397.13 kcal
    • Sugar: 6.44 g
    • Sodium: 1194.86 mg
    • Fat: 8.09 g
    • Saturated Fat: 3.26 g
    • Trans Fat: 0.39 g
    • Carbohydrates: 40.85 g
    • Fiber: 6.82 g
    • Protein: 42.01 g
    • Cholesterol: 98.23 mg

    Did you make this recipe?

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    Slow Cooker Beef Stew Recipe
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    About Sabrina Quairoli

    I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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    1. Susan cooper says

      January 10, 2017 at 10:31 pm

      On a cold winters nights there is nothing better thana a bowl of hot soup, stew in particular. We have a family favorite recipe that's been handed down for generations, very similar to this. Haven't tried to put in crock pot yet though.

      Reply
    Sabrina owner of Sabrina's Organizing and Admin Services

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