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Home » Recipe » Seafood Recipes » Ham and Shrimp Gumbo Recipe

Ham and Shrimp Gumbo Recipe

Last Modified: February 7, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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ham and shrimp gumbo | Sabrina's Organizing

Gumbo is "Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions." It's a great dish on those cold winter nights.

This ham and shrimp gumbo recipe is one of our favorites for cold winter dinners. It is filling and yummy and we can eat leftovers the next day! YAY! Follow along and see how we made this dish!

What is in Ham and Shrimp Gumbo?

1 ham steak
½ lb of shrimp Medium, 41-50
⅓ cup vegetable oil
⅓ cup flour
One large onion - finely chopped
Two celery stalks - finely chopped
One bell pepper chopped
1 28 oz can diced tomatoes
4 cups fish broth or chicken broth
One bay leaf
½ teaspoon and one teaspoon creole seasonings (if you want it spicier, add more)
1 tablespoon canola oil
1 10 oz frozen-thawed chopped okra

How to make Ham and Shrimp Gumbo?

1. Clean and dry shrimp well. Toss shrimp with one teaspoon of creole seasoning.

seasoned shrimp | Sabrina's Organizing

2. Heat 5 quarter dutch oven with 1 tablespoon of oil. Cook shrimp for 2 - 3 minutes but not fully cooked. Remove shrimp from the pan to a separate bowl.

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partially cooked shrimp | Sabrina's Organizing

3. Add ⅓ cup of oil to 5-quart dutch oven, stir in ⅓ cup of flour, stir roux to smooth, and allow to cook until darkened but not burnt—about 8 minutes.

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The finished roux | Sabrina's Organizing

4. Stir in onions, pepper, and celery until tender, about 4 minutes.

roux with veggies | Sabrina's Organizing

5. Add canned tomatoes, broth, okra, bay leaf, and teaspoon of creole or more than bringing to a boil and reduce heat to simmer for 30 minutes. Stir occasionally.

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add broth tomatoes ham okra to pot | Sabrina's Organizing

6. Add cooked ham and shrimp for 5 minutes until heated through. Remove bay leaf and serve warm over rice.

Here's the printable recipe for you:

Ham and Shrimp Gumbo Recipe

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9 ratings
Ham and Shrimp Gumbo
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Yum
Sabrina Quairoli
January 26, 2016
by Sabrina Quairoli
Cuisine American, creole
Category Pork Recipes Recipe Seafood Recipes Soup Recipes
Persons
12
Serving Size
1
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes

Ingredients

  • 1 ham steak
  • ½ lb of shrimp Medium, 41-50
  • ⅓ cup vegetable oil
  • ⅓ cup flour
  • 1 large onion - finely chopped
  • 2 celery stalks - finely chopped
  • 1 bell pepper chopped
  • 28 oz can diced tomatoes
  • 4 cups fish broth or chicken broth
  • 1 bay leaf
  • 1 ½ teaspoon creole seasonings (if you want it spicier, add more)
  • 1 tablespoon canola oil
  • 10 oz frozen and thawed chopped okra

Instructions

  1. Clean and dry shrimp well. Toss shrimp with 1 teaspoon of creole seasoning.
  2. Heat 5 quarter dutch oven with 1 tablespoon of oil. Cook shrimp for 2 - 3 minutes but not fully cooked. Remove shrimp from the pan to a separate bowl.
  3. Add ⅓ cup of oil to 5-quart dutch oven, stir in ⅓ cup of flour, stir roux to smooth, and allow to cook until darkened but not burnt—about 8 minutes.
  4. Stir in onions, pepper, and celery until tender, about 4 minutes.
  5. Add canned tomatoes, broth, okra, bay leaf, and teaspoon of creole or more than bring to a boil and reduce heat to simmer for 30 minutes. Stir occasionally.
  6. Add cooked ham and shrimp for 5 minutes until heated through. Remove bay leaf and serve warm over rice.
Calories
295
12%
Fat
15 g
23%
Saturated
3.0 g
15%
Carbs
9.5 g
3%
Protein
29 g
Fiber
2.6 g
8%
Sugar
3.1 g
Sodium
2626 mg
109%
Trans fat
0.0 g
Cholesterol
82 mg
27%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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shrimp gumbo recipe
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

And here's the delicious dish.  If you like it spicier, feel free to add creole seasoning at the end too. =) Enjoy!

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ham and shrimp gumbo

What to add to this recipe?

You can easily add rice or a low-carb pasta dish to this recipe. A corn-based pasta or egg noodle will work too.

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Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Jeri

    January 27, 2016 at 1:09 am

    Cajun and creole food is definitely what I miss most about living down South. There is nowhere to find such delights in Idaho, so I branched out in my cooking skills and have made shrimp and grits, etoufee, as well as gumbo. The gumbo I make is chicken and andouille sausage. I love it soooooo much.

    • Sabrina

      January 27, 2016 at 6:58 pm

      Thanks for commenting, Jeri. I love chicken and andouille sausage too.

  2. krystle cook

    January 26, 2016 at 2:22 pm

    I have never had gumbo before but I LOVE shrimp. Looks so good!

    • Sabrina

      January 26, 2016 at 8:21 pm

      Try it out! It's really great.

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