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Home » Recipe » Pasta Recipes » Shrimp Scampi with GF Spaghetti Recipe

Shrimp Scampi with GF Spaghetti Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Shrimp Scampi with GF Spaghetti Recipe - featured image

Shrimp Scampi is an Italian-American dish. It is super easy to make when you prep everything. It cooks very quickly so prepping all the ingredients first. This recipe serves 6 people. And, that is according to the gluten-free spaghetti box.

What is shrimp scampi?

Shrimp scampi is usually a white sauce used with butter and garlic and wine. However, this one-pot spaghetti recipe uses chicken broth because our family has several food intolerances and we needed to omit it from this recipe.

How is this shrimp scampi different than others?

We also used gluten-free spaghetti since we have two people that are gluten intolerant. Modifying this recipe was super simple and it was still delicious. Follow along and make it for you and your family.

What Ingredients are in the Shrimp Scampi Recipe?

¼ cup of chicken broth
2 tablespoons of lemon juice
One and a half pounds of shrimp uncooked and deveined
2 tablespoons of butter
¼ cup of Romano cheese grated
Teaspoon salt
1 teaspoon of pepper
One-quarter teaspoon of red pepper flakes
2 tablespoons of olive oil
4 teaspoons of minced garlic
One tablespoon of freshly chopped parsley
1 tablespoon of freshly chopped basil
One box of gluten-free spaghetti

Shrimp Scampi with GF Spaghetti Recipe Ingredients

How to make Shrimp Scampi?

Place the frozen shrimp in the refrigerator to defrost a bit before using it. Do this in the morning.
Prep and cut all the ingredients above.

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Chopped finely the fresh parsley and fresh basil. Set aside.

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Mince the garlic, and set aside. Set all the ingredients aside because when you are ready to cook, it will go fast.

Now that you have all the ingredients prepped and easy to go. Let's continue with the next steps.

Cooked pasta as instructed. It will take about 10 minutes. That should be plenty of time to make the sauce and cook the shrimp.

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Cook Spaghetti

Now, heat the skillet.

Add the olive oil to the skillet and add the butter to the skillet. Wait for the butter to melt then add the garlic and red pepper flakes. Sauté for a few minutes.

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Add butter, oil, and garlic to skillet

Then add the shrimp. Cook for 3 minutes and turn over and cook for 3 minutes or until done.

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Add shrimp to cook in skillet

When you turn it over, add pepper, parsley, basil, chicken broth, and lemon juice, then sauté for the remaining 3 minutes or so. The broth should evaporate a little.

Add herbs to simmer
Add broth to skillet

When the spaghetti is finished, drain it and add it to the top of the ingredients in the skillet.
Toss gently so the shrimp is on the top. The heat doesn’t need to be on when tossing.

add cooked spaghetti and toss

Add the Romano cheese and toss some more.

Let sit for a few minutes to help thicken the sauce. Enjoy warm.

Shrimp Scampi with Gluten-Free Spaghetti Recipe

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Sabrina Quairoli
July 27, 2021
by Sabrina Quairoli
Cuisine Italian
Category Gluten Free Recipes Pasta Recipes Recipe Seafood Recipes
Persons
6
Serving Size
1
Prep Time
10 minutes
Cook Time
19 minutes
Total Time
29 minutes

Ingredients

  • ¼ cup of chicken broth
  • 2 tablespoons of lemon juice
  • One and a half pounds of shrimp uncooked and deveined
  • 2 tablespoons of butter
  • ¼ cup of Romano cheese grated
  • Teaspoon salt
  • 1 teaspoon of pepper
  • One-quarter teaspoon of red pepper flakes
  • 2 tablespoons of olive oil
  • 4 teaspoons of minced garlic
  • 1 tablespoon of freshly chopped parsley
  • 1 tablespoon of freshly chopped basil
  • One box of gluten-free spaghetti

Instructions

  1. Place the frozen shrimp in the refrigerator to defrost a bit before using it. Do this in the morning.
  2. Prep and cut all the ingredients above.
  3. Chopped the fresh parsley and fresh basil finely. Set aside.
  4. Mince the garlic, and set aside. Set all the ingredients aside because when you are ready to cook, it will go fast.
  5. Cooked pasta as instructed. It will take about 10 minutes. That should be plenty of time to make the sauce and cook the shrimp.
  6. Now, heat the skillet.
  7. Add the olive oil to the skillet and add the butter to the skillet. Wait for the butter to melt, then add the garlic and red pepper flakes. Sauté for a few minutes.
  8. Then add the shrimp. Cook for 3 minutes and turn over and cook for 3 minutes or until done. When you turn it over, add pepper, parsley, basil, chicken broth, and lemon juice, then sauté for the remaining 3 minutes or so. The broth should evaporate a little.
  9. When the spaghetti is finished, drain it and add it to the top of the ingredients in the skillet.
  10. Toss gently, so the shrimp is on the top. The heat doesn’t need to be on when tossing.
  11. Add the Romano cheese and toss some more.
  12. Let sit for a few minutes to help thicken the sauce. Enjoy warm.
Calories
394
16%
Fat
13 g
20%
Saturated
4.3 g
20%
Carbs
48 g
16%
Protein
21 g
Fiber
3.2 g
12%
Sugar
0.4 g
Sodium
761 mg
31%
Trans fat
0.1 g
Cholesterol
159 mg
53%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Prep all the ingredients before starting to cook. Start the water for the spaghetti first.

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Tags

comfort food recipes,
gluten free pasta,
pasta recipe,
weeknight meal
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Now, look at this light and yummy meal! Does this shrimp scampi look like something you want to eat tonight for dinner? I will definitely be making this again.

Shrimp Scampi with GF Spaghetti Recipe on a plate

Below are some of our other popular spaghetti dishes. Feel free to check them out.

Eggs Bacon and Peas Spaghetti Recipe

From the Garden - Broccoli Leaves and Spaghetti Recipe

Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase. Thank you for supporting my small business.

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