This week would have been my mother’s birthday and to honor her I wanted to make a dish that I use to eat as a kid as well as, cook for my own kids. In fact, it is one of my kids’ favorite dishes. It’s called, Scrambled Eggs Bacon and Peas Spaghetti.
It’s an easy dish and can be done on a weeknight. And, I have done it without bacon and is great for “Meatless Mondays”. It is also pretty cheap and is a great last-minute dish when you have forgotten to pull out something for dinner. Here is how I made it.
Here are the ingredients for this recipe. You can add whatever vegetable to this dish and you can remove the bacon if you don’t want it. I suggest keeping the same number of eggs.
Scramble the eggs and add cheese and salt and pepper. Set aside.
Add olive oil and garlic. Then, sauté cooked bacon and peas.
Add the egg and cheese mixture to the peas and bacon and cook the scrambled eggs.
Then, after the spaghetti is cooked, grab a cup of the boiling water and then drain. Return the spaghetti to the pan and add the egg mixture. Add some of the boiling water if you want it less dry. You can add heat if you want as you are mixing. You can also add olive oil or some butter if you wish. That’s it! I hope you enjoyed this post. Here is the recipe for you to try.
Here are some pasta cookbooks you may want from Amazon.
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