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    You are here: Home / Recipe / Beef Ragu and Spaghetti Squash Recipe

    Beef Ragu and Spaghetti Squash Recipe

    Feb 27, 2018 by Sabrina Quairoli This blog uses cookies, see this page for more details. Find our privacy policy here. This blog earns income from sponsored content. This blog earns income from ads. As an Amazon Associate, I earn from qualifying purchases.

    Beef Ragu and Spaghetti Squash recipe

    I never knew how to microwave spaghetti squash, until now. And boy is it easy. I don't know why I didn't look it up sooner. Using the microwave is an easy way to speed up the weeknight meal. While I don't cook in the microwave, I do like to cook part of dishes in it. Since I love to make ragu, this beef ragu and spaghetti squash recipe was an easy one to make. These ingredients are most likely in your pantry and fridge right now. You can make it tonight perhaps. Try it and taste for yourself.

    Easy Ingredients:

    1 cup of green blends or spinach
    1 Tbsp olive oil
    ⅛ tsp red pepper flakes (if desired)
    2 garlic cloves

    1 lb ground beef
    1 tsp basil dry
    1 tsp parsley dry
    1 can diced tomatoes
    Salt and Pepper to taste

    Simple Instructions:

    1. Cut the spaghetti squash in half and take the seeds out. Microwave spaghetti squash. Add a little olive oil to the top. Cook for 16 minutes or until you can fork out the shreds from spaghetti squash.spaghetti squash
    2. In a skillet, heat olive oil to hot but not smoking then add beef to the skillet and brown for 3 minutes.
    3. Stir in meat, tomatoes, basil, parsley, salt, and pepper.  Bring to a boil.Beef Ragu and Spaghetti Squash recipe
    4. On low cook for 10 minutes.
    5. For the last 5 minutes, add the dried greens or spinach. Add Salt and Pepper if you want.Beef Ragu and Spaghetti Squash recipe
    6. Enjoy.

    That was easy, right? I hope you take the time and make it one of these days. It will not disappoint you one bit. My kids even liked it. And, with the amount it made, we were able to have it for lunch the next day. Yay, Squash!

    Now it's your turn. Have you made squash in the microwave before? Which squash did you cook? What recipe did you prepare? Please leave a comment below. I would love to hear from my foodie visitors.

    Catalina Crunch Low Carb Cereal

    Beef Ragu and Spaghetti Squash recipe

    Beef Ragu and Spaghetti Squash recipe

    Sabrina Quairoli
    February 27, 2018
    by Sabrina Quairoli
    Category Beef Recipes Gluten Free Recipe
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    Beef Ragu and Spaghetti Squash recipe
    Persons
    6
    Serving Size
    1 bowl

    Ingredients

    • 1 cup of green blends or spinach
    • 1 Tbsp olive oil
    • ⅛ tsp red pepper flakes (if desired)
    • 2 garlic cloves
    • 1 lb ground beef
    • 1 tsp basil dry
    • 1 tsp parsley dry
    • 1 can diced tomatoes
    • Salt and Pepper to taste

    Instructions

    1. Cut the spaghetti squash in half and take the seeds out. Microwave spaghetti squash. Add a little olive oil to the top. Cook for 16 minutes or until you can fork out the shreds from spaghetti squash.
    2. In a skillet, heat olive oil to hot but not smoking then add beef to the skillet and brown for 3 minutes.
    3. Stir in meat, tomatoes, basil, parsley, salt, and pepper.  Bring to a boil.
    4. On low cook for 10 minutes.
    5. For the last 5 minutes, add the dried greens or spinach. Add Salt and Pepper if you want.
    6. Enjoy.

    Tags

    Beef,
    Delicious,
    delicious recipe,
    Meals,
    quick recipes,
    Spaghetti,
    Weeknight
    © 2021 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


    Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

    Beef Ragu and Spaghetti Squash Recipe

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    About Sabrina Quairoli

    I love sharing my passion for organizing life and the home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects.

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