As you can see from my previous recipes, I am not a baker. I prefer making a meal to dessert. One reason is that I am sensitive to butter, so why bother if I can't use butter? In the next few weeks, I plan on making easy, fun "weekday" cakes you can use together for your family. This Pineapple Banana Gluten Free Cake is really easy. I think of it like a dump cake but with gluten-free flour.
Pineapple banana gluten-free cake recipe ingredients:
2 ripe Bananas, mashed
I used Betty Crocker's Yellow Gluten Free cake mix. Below, 4 items are needed for this box cake.
1 stick of Butter (softened)
⅔ cup of Water
2 teaspoon Gluten-Free Vanilla
4 slices sliced Pineapples chopped into small pieces (canned works fine), a total ½ cup
2 teaspoon ground Cinnamon
Your favorite vanilla icing or Cream Cheese is recommended.
Pineapple banana gluten-free cake recipe Instructions:
Mash bananas first.
Add softened butter, water, vanilla, and eggs and mix well.
Now, add cinnamon and cake mix.
Add the pineapples.
Pour into two 9-inch greased round pans. Bake for 40-46 minutes. Cool completely.
Turn over and remove from pans onto a serving dish.
Place one layer down, and ice the top. Then add the top layer and ice the top and sides.
We used leftover icing. One was the pink tint. =) It was leftover from Valentine's Day. It is recommended to use Cream Cheese icing. Or, you can do what we did and use regular vanilla icing.
I hope this Pineapple banana gluten-free cake recipe inspires you to bake a dessert for the weekday meal. If you want to print out this recipe, here it is.
Tools you will need when making this dessert recipe.
Below are the things you will need to make this dessert recipe.
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