Pineapple Banana Gluten-Free Cake

As you can see from my previous recipes, I am not a baker.  I prefer making a meal to dessert.  One reason is because I do have a sensitivity to butter so if I can’t use butter, why bother. The next few weeks, I plan on making easy fun “weekday” cakes that you can through together for your family.  This Pineapple Banana Gluten Free Cake is really easy.  I think of it like a dump cake but with gluten free flour.

Ingredients:

2 ripe Bananas, mashed
I used Betty Crocker Yellow Gluten Free cake mix. Below 4 items are needed for this box cake.
1 stick of Butter (softened)
2/3 cup of Water
2 tsp Gluten-Free Vanilla
3 Eggs
4 slices sliced Pineapples chopped into small pieces (canned works fine) totally 1/2 cup
2 tsp ground Cinnamon
Your favorite vanilla icing or Cream Cheese is recommended.

Instructions:

Mash bananas first.

Add softened butter, water, vanilla, eggs and mix well.

Add cinnamon and cake mix.

Add the pineapples.

Pour into two 9 inch greased round pans. Bake for 40-46 minutes. Cool completely.

Turn over and remove from pans onto a serving dish.

Place one layer down, ice the top. Then add the top layer and ice the top and sides.

We used leftover icing. One was pink tint. =) It was leftover from Valentine’s Day. It is recommended to use Cream Cheese icing.  Or, you can do what we did and used regular vanilla icing.

I hope this inspires you to bake a dessert for the weekday meal.  If you want to print out this recipe, here it is.

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