As you can see from my previous recipes, I am not a baker. I prefer making a meal to dessert. One reason is because I do have a sensitivity to butter so if I can't use butter, why bother. The next few weeks, I plan on making easy fun "weekday" cakes that you can through together for your family. This Pineapple Banana Gluten Free Cake is really easy. I think of it like a dump cake but with gluten free flour.
Ingredients:
2 ripe Bananas, mashed
I used Betty Crocker Yellow Gluten Free cake mix
1 stick of Butter (softened)
2/3 cup of Water
2 tsp Gluten-Free Vanilla
3 Eggs
4 slices sliced Pineapples chopped into small pieces (canned works fine) totally 1/2 cup
2 tsp ground Cinnamon
Your favorite vanilla icing or Cream Cheese is recommended.
Instructions:
Mash bananas first.
Add softened butter, water, vanilla, eggs and mix well.
Add cinnamon and cake mix.
Add the pineapples.
Pour into two 9 inch greased round pans. Bake for 40-46 minutes. Cool completely.
Turn over and remove from pans onto a serving dish.
Place one layer down, ice the top. Then add the top layer and ice the top and sides.
We used leftover icing. One was pink tint. =) It was leftover from Valentine's Day. It is recommended to use Cream Cheese icing. Or, you can do what we did and used regular vanilla icing.
I hope this inspires you to bake a dessert for the weekday meal. If you want to print out this recipe, here it is.
Save to BigOven 
Cooling time not included in the total time.
Ingredients
- 2 ripe Bananas, mashed
- I used Betty Crocker Yellow Gluten Free cake mix. Below 4 items are needed for this box cake.
- 1 stick of Butter (softened)
- 2/3 cup of Water
- 2 tsp Gluten-Free Vanilla
- 3 Eggs
- 4 slices sliced Pineapples chopped into small pieces (canned works fine) totally 1/2 cup
- 2 tsp ground Cinnamon
- Your favorite vanilla icing or Cream Cheese is recommended.
Instructions
- Mash bananas first.
- Add softened butter, water, vanilla, eggs and mix well.
- Add cinnamon and cake mix.
- Add the pineapples.
- Pour into two 9 inch greased round pans. Bake for 40-46 minutes. Cool completely.
- Turn over and remove from pans onto a serving dish.
- Place one layer down, ice the top. Then add the top layer and ice the top and sides.
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