Delicious Keto Italian Ricotta Pie Recipe

I've been looking for a sweet no sugar recipe to make for this blog since I started this Keto diet.  And, finally, I found it. I transformed an existing Italian Ricotta Pie recipe into a guilt-free delicious Keto Italian Ricotta Pie recipe. I used coconut flour instead of flour and coconut milk instead of cream. Partly because I didn't have any cream and I wanted to see what would happen.  The result was amazing! I will be making this pie again. To be honest, it is more like a no crust cheesecake with no sugar.

No Sugar Italian Ricotta Pie Recipe

Easy Ingredients:

1 lb ricotta
1 teaspoon vanilla extract (Affiliate Link)
1 teaspoon lemon extract
¼ cup coconut flour
¼ cup coconut milk
⅔ cup monk fruit
½ - ¾ cup of mini dark chocolate chips (I used this one)
3 eggs

Quick Instructions:

1. Preheat oven 350 degrees.
2. Add all ingredients together and mix well. 
3. Grease glass 5 inches by 12 inches or larger pan for thinner pieces.
4. Add the batter to the ban. If you want, add more morsels to the top for extra flavor.  I did!
5. Bake for 40 - 45 minutes or until the toothpick comes out clean in the center.
6. Let cool.

Doesn't this look delicious? You taste the lemon, and it makes it refreshing and enjoyable. This recipe is not only easy to make for a quick dessert but you can make it during the week.

Here's the printable recipe for your convenience. Feel free to share with other people who love sugar free desserts. Looking for some dessert inspiration? Check out our Dessert recipes on the blog. They are easy to make and sweet to eat. Some recipes are for a crowd and others are for just a family of four. Some are for people who don't eat dairy and others are for people who don't have any issues with food. Find the recipe that is right for you.

Delicious Keto Italian Ricotta Pie Recipe

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June 5, 2018

by Sabrina Quairoli

Cuisine Italian

Category Dessert Recipes Keto Diet Recipes Recipe Recipes for a Crowd

Persons

15

Serving Size

3x3 inch piece

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Ingredients

• 1 lb ricotta
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• ¼ cup coconut flour
• ¼ cup coconut milk
• ⅔ cup monk fruit
• ½ - ¾ cup of mini dark chocolate chips (I used this one)
• 3 eggs

Instructions

1. Preheat oven 350 degrees.
2. Add all ingredients together and mix well.
3. Grease glass 5 inches by 12 inches or larger pan for thinner pieces.
4. Add the batter to the ban.
5. Bake for 40 - 45 minutes or until the toothpick comes out clean in the center.
6. Let cool.

Calories

129

5.4%

Fat

9.0 g

13%

Saturated

5.6 g

25%

Carbs

6.5 g

2%

Protein

5.4 g

Fiber

1.6 g

4%

Sugar

2.1 g

Sodium

43 mg

1.8%

Trans fat

0.0 g

Cholesterol

47 mg

15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Cake,

cheesecake,

Italian,

pie,

quick recipes

© 2024 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Have to go, need to eat my next piece.  YUM!