This is a super easy burger recipe that can be frozen to use later on the week. I love freezer meal recipes! If you want to visit my other freezer meal recipes, please click here.
Keto Freezer Meal Ranch Burger Recipe Ingredients:
1 lb ground beef (organic)
1/4 onion (finely chopped)
2 TBSP Homemade Ranch Seasoning – no sugar
Makes 4 1/4 burgers
Keto Freezer Meal Ranch Burger Recipe Instructions:
Add Ground Beef, chopped onions and two tablespoons of your favorite KETO style ranch seasoning. I used a combination of this one from Add A Pinch blog and this one from Whole30. Whichever one you pick or make your own, be sure to not use sugar in your ranch seasoning. What’s great is that these recipes make way more than you need so you can easily store the rest for future recipes.
Combine the burgers into 4 quarter pounder burgers.
Please two next to each other on wax paper about a quarter from the bottom at the tear. Then fold the wax paper over the top of the burgers.
Then, please the other two burgers on top of the wax paper on top of the other two burgers. The wax paper should be between each set of burgers. This will keep them from freezing together.
Move the remaining wax paper on top of the second layer of burgers. Wrap the sides and place in a freezer zipper bag. Be sure to press out the air as much as possible. Write on the bag, the number of burgers, what seasonings you used, and the date you made it. This will remind you what is inside the bag when everything is frozen. Then, freeze on a flat surface in the freezer.
That’s it. A note about defrosting. When you defrost it, placing in the refrigerator and defrost it slowly works best. Place it on a plate so if the baggie isn’t sealed properly no excess blood will seep from the bag and damage your shelves or contaminate other foods.
Feel free to print out this recipe.
Ingredients
- 1 lb ground beef (organic)
- 1/4 onion (finely chopped)
- 2 TBSP Homemade Ranch Seasoning - no sugar
Instructions
- Add Ground Beef, chopped onions and two tablespoons of your favorite KETO style ranch seasoning. I used a combination recipes from Add A Pinch blog and Whole30. Whichever one you pick or make your own, be sure to not use sugar in your ranch seasoning. What's great is that these recipes make way more than you need so you can easily store the rest for future recipes.
- Combine the burgers into 4 quarter pounder burgers.Please two next to each other on wax paper about a quarter from the bottom at the tear. Then fold the wax paper over the top of the burgers.
- Then, please the other two burgers on top of the wax paper on top of the other two burgers. The wax paper should be between each set of burgers. This will keep them from freezing together.
- Move the remaining wax paper on top of the second layer of burgers. Wrap the sides and place in a freezer zipper bag. Be sure to press out the air as much as possible. Write on the bag, the number of burgers, what seasonings you used, and the date you made it. This will remind you what is inside the bag when everything is frozen. Then, freeze on a flat surface in the freezer.
- That's it. A note about defrosting. When you defrost it, placing in the refrigerator and defrost it slowly works best. Place it on a plate so if the baggie isn't sealed properly no excess blood will seep from the bag and damage your shelves or contaminate other foods.
I hope you try this recipe and let me know how it goes. Please leave a comment below. I would love to hear from you. Do you have any quick recipes you want to share? Please leave the recipe in the comment section below. Happy cooking!
