Thank you to my special guest, my husband, Patrick, for making this Pineapple BBQ Burger Recipe. It's one of his favorites. Grill and beef: what can go wrong? Nothing. This recipe is so easy to make and can be done in no time.
Pineapples are a great addition to any burger, especially during the summer when they are fresh and easy to get at the grocery store. This burger recipe uses canned pineapple, but you can easily trim the cored slices to get the same delicious sandwich. Happy grilling (affiliate).
Key Takeaways
- The Pineapple BBQ Burger Recipe is quick and easy, perfect for summer grilling (affiliate).
- Use canned pineapple for convenia ence, and consider fresh pineapples when in season.
- Make a tasty BBQ sauce with pineapple juice, teriyaki marinade, garlic, and brown sugar (affiliate).
- Form beef patties wrapped in smoked bacon, then grill them and add grilled pineapples and onions.
- Enjoy this delicious burger recipe, and remember to check the affiliate links for ingredients.
Pineapple BBQ Burger Ingredients
Pineapple BBQ sauce:
½ cup pineapple juice from can
¼ cup teriyaki marinade (gluten-free)
2 cloves of garlic (minced)
2 tablespoon of brown sugar (affiliate)
Burgers:
Smoked bacon strips
1.5 lb ground beef
4 Pineapple slices (affiliate) from the can
1 large (affiliate) red onion (sliced in big rounds)
2 tablespoon Olive oil (affiliate) for grilling (affiliate)
1 teaspoon ground red pepper (affiliate)
4 Hamburger rolls
Pineapple BBQ Burger Instructions
First, let's work on the pineapple BBQ sauce:
1. Combine and bring to a boil in a small saucepan.
2. Reduce the heat and simmer until thickened, about 12-15 minutes.



Then, let's work on making the burgers:
1. Tightly form patties and wrap with smoked bacon.
2. Tightly wrap in plastic wrap and refrigerate until 30 minutes before grilling (affiliate).
3. Allow burgers to come to room temperature for 20 minutes before grilling (affiliate).
4. Add salt (affiliate) and pepper (affiliate).
5. Place on HOT grill.
6. Brush the top of the burgers with BBQ sauce and cook for 6-8 minutes. Cook until the internal temp reaches the desired doneness.
7. Meanwhile, pat dry the pineapples from the can.
8. Brush olive oil (affiliate) on the pineapple from the can and the red onion and add ground red pepper (affiliate).
9. Place on the grill for 3-4 minutes on each side.
10. Add to roll.
Reveal
Enjoy! Here's the final picture of the Pineapple BBQ Burger Recipe. Doesn't it look delicious?



Here is the recipe to print for your convenience.
Print
Pineapple BBQ Burger Recipe
- Total Time: 45 minutes
- Yield: 4
Description
Easy put together burger recipe that is savory and sweet.
Ingredients
- Pineapple BBQ sauce:
- ½ cup pineapple juice from the can
- ¼ cup teriyaki marinade (gluten-free)
- 2 cloves of garlic (minced)
- 2 Tbsp of brown sugar (affiliate)
- Burgers:
- Smoked bacon strips
- 1.5 lb ground beef
- 4 Pineapple slices (affiliate) from the can
- 1 large (affiliate) red onion (sliced in big rounds)
- 2 Tbsp Olive oil (affiliate) for grilling (affiliate)
- 1 tsp ground red pepper (affiliate)
- 4 Hamburger rolls
Instructions
- For pineapple BBQ sauce:
- Combine and bring to a boil in a small saucepan.
- Reduce heat and simmer until thickened about 12-15 minutes.
- Burgers:
- Tightly form patties and wrap with smoked bacon.
- Tightly wrap in plastic wrap and refrigerate until 30 minutes before grilling.
- Allow burgers to come to room temperature for 20 minutes before grilling.
- Add salt (affiliate) and pepper (affiliate).
- Place on HOT grill.
- Brush top of burgers with BBQ sauce and cook for 6-8 minutes. Cook until the internal temp reaches the desired doneness.
- Meanwhile, pat dry the pineapples from the can.
- Brush olive oil (affiliate) on pineapple from the can and red onion and add ground red pepper (affiliate).
- Place on the grill for 3-4 minutes on each side.
- Add to roll.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 772.97 kcal
- Sugar: 28.25 g
- Sodium: 375.73 mg
- Fat: 45.51 g
- Saturated Fat: 15.2 g
- Trans Fat: 2.02 g
- Carbohydrates: 55.45 g
- Fiber: 3.95 g
- Protein: 35.8 g
- Cholesterol: 125.55 mg
Please note these are affiliate links through Amazon (affiliate), and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.





