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Home » Home Organization » Pineapple BBQ Burger Recipe

Pineapple BBQ Burger Recipe

Last Modified: July 11, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Pineapple BBQ Burger Recipe

Thank you to my special guest, my husband, Patrick, for doing this recipe.  It's one of his favorites. Grill and beef what can go wrong?  Nothing.  This recipe is so easy to make and can be done so easily.

Ingredients:

Pineapple BBQ sauce:
½ cup pineapple juice from can
¼ cup teriyaki marinade (gluten free)
2 cloves of garlic (minced)
2 tablespoon of brown sugar

Burgers: 
Smoked bacon strips
1.5 lb ground beef
4 Pineapple slices from the can
1 large red onion (sliced in big rounds)
2 tablespoon Olive oil for grilling
1 teaspoon ground red pepper
4 Hamburger rolls

Instructions:
For pineapple BBQ sauce:
1. Combine and bring to a boil in a small saucepan.
2. Reduce heat and simmer until thickened about 12-15 minutes.

Catalina Crunch Low Carb Cereal

Burgers:
1. Tightly form patties and wrap with smoked bacon.
2. Tightly wrap in plastic wrap and refrigerate until 30 minutes before grilling. wrap bacon in plastic
3. Allow burgers to come to room temperature for 20 minutes before grilling.
4. Add salt and pepper.
5. Place on HOT grill.
6. Brush top of burgers with BBQ sauce and cook for 6-8 minutes. Cook until the internal temp reaches the desired doneness. burgers on grill
7. Meanwhile, pat dry the pineapples from the can.
8. Brush olive oil on pineapple from the can and red onion and add ground red pepper. pineapple onion on grill
9. Place on the grill for 3-4 minutes on each side.
10. Add to roll. 

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Enjoy! Here's the final picture.  Doesn't it look delicious? 

Pineapple BBQ Burger Recipe
Pineapple BBQ Burger Recipe
Pineapple BBQ Burger Recipe

Here is the recipe to print for your convenience.

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Pineapple BBQ Burger Recipe

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Sabrina Quairoli
May 24, 2016
by Sabrina Quairoli
Cuisine american
Category Beef Recipes Burger Recipes Grilling Recipes Recipe
Persons
4
Serving Size
1 burger
Prep Time
10 minutes
Cook Time
20 minutes
Wait Time
30 minutes
Total Time
30 minutes

Ingredients

  • Pineapple BBQ sauce:
  • ½ cup pineapple juice from the can
  • ¼ cup teriyaki marinade (gluten-free)
  • 2 cloves of garlic (minced)
  • 2 tablespoon of brown sugar
  • Burgers:
  • Smoked bacon strips
  • 1.5 lb ground beef
  • 4 Pineapple slices from the can
  • 1 large red onion (sliced in big rounds)
  • 2 tablespoon Olive oil for grilling
  • 1 teaspoon ground red pepper
  • 4 Hamburger rolls

Instructions

  1. For pineapple BBQ sauce:
  2. Combine and bring to a boil in a small saucepan.
  3. Reduce heat and simmer until thickened about 12-15 minutes.
  4. Burgers:
  5. Tightly form patties and wrap with smoked bacon.
  6. Tightly wrap in plastic wrap and refrigerate until 30 minutes before grilling.
  7. Allow burgers to come to room temperature for 20 minutes before grilling.
  8. Add salt and pepper.
  9. Place on HOT grill.
  10. Brush top of burgers with BBQ sauce and cook for 6-8 minutes. Cook until the internal temp reaches the desired doneness.
  11. Meanwhile, pat dry the pineapples from the can.
  12. Brush olive oil on pineapple from the can and red onion and add ground red pepper.
  13. Place on the grill for 3-4 minutes on each side.
  14. Add to roll.
Calories
772
32%
Fat
45 g
69%
Saturated
15 g
75%
Carbs
55 g
18%
Protein
35 g
Fiber
3.9 g
12%
Sugar
28 g
Sodium
375 mg
15%
Trans fat
2.0 g
Cholesterol
125 mg
41%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

30 minute meals,
Beef,
Best recipes,
Dinner,
Meals,
Pineapple,
quick recipes,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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