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Home » Recipe » Slow Cooker Spiced Peach Crumble

Slow Cooker Spiced Peach Crumble

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Slow Cooker Spiced Peach Crumble

I love crumbles. They are so easy to make. And, with a dollop of ice cream, it's just heavenly. Here's a great dessert to bring to Thanksgiving this year in your slow cooker. It stays warm for hours and adding your favorite ice cream, will surely be the best Thanksgiving dessert ever! Here's how to make it.

Ingredients:

1 jar of 32 oz spiced peaches (drained)
5 cups of frozen and thawed sliced peaches with juice
¾ cup packed brown sugar, divided into ½ and ¼ cups
1 ½ tablespoon cornstarch
1 ½ teaspoon vanilla extract
½ teaspoon almond extract (can be omitted)
1 cup quick rolled oats
¼ cup flour (all purpose)
¼ cup sugar
1 teaspoon cinnamon ground
¼ teaspoon salt
½ cup of cold butter cubed

Instructions:

  1. Coat inside of a 5-quart slow cooker with nonstick cooking spray.

  2. In a separate bowl, mix defrosted peaches and its juices, and spiced peaches (sliced) with no juice. Add ½ cup brown sugar, cornstarch, vanilla, and almond extract (if desired).  Then add to the slow cooker.

  3. In a separate bowl, cut the butter into cubes and using two knives cut the butter into smaller pieces.

  4. Mix together butter, oats, flour ¼ cup brown sugar, granulated sugar, cinnamon, and salt until well mixed.

  5. Sprinkle and add to the top of the peaches in the slow cooker.

  6. Cover and cook on high for 1 ½ hours on high or until edges are bubbly.

  7. Remove from the base and let cook for 30 minutes.

  8. Service with caramel marble ice cream or gelato.

Doesn't this look delicious?  It is.  Try it and see.

Slow Cooker Spiced Peach Crumble

Here's the recipe to print if you wish.

Slow Cooker Spiced Peach Crumble

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Sabrina Quairoli
November 24, 2020
by Sabrina Quairoli
Cuisine American
Category Dessert Recipes Recipe Slow Cooker Recipes
Persons
6
Serving Size
1 cup
Prep Time
10 minutes
Cook Time
1 hour, 30 minutes
Total Time
1 hour, 40 minutes

Ingredients

  • 1 jar of 32 oz spiced peaches (drained)
  • 5 cups of frozen and thawed sliced peaches with juice
  • ¾ cup packed brown sugar, divided into ½ and ¼ cups
  • 1 ½ tablespoon cornstarch
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon almond extract (can be omitted)
  • 1 cup quick rolled oats
  • ¼ cup flour (all purpose)
  • ¼ cup sugar
  • 1 teaspoon cinnamon ground
  • ¼ teaspoon salt
  • ½ cup of cold butter cubed

Instructions

  1. Coat inside of a 5-quart slow cooker with nonstick cooking spray.
  2. In a separate bowl, mix defrosted peaches and its juices, and spiced peaches (sliced) with no juice. Add ½ cup brown sugar, cornstarch, vanilla, and almond extract (if desired). Then add to the slow cooker.
  3. In a separate bowl, cut the butter into cubes and using two knives cut the butter into smaller pieces.
  4. Mix together butter, oats, flour ¼ cup brown sugar, granulated sugar, cinnamon, and salt until well mixed.
  5. Sprinkle and add to the top of the peaches in the slow cooker.
  6. Cover and cook on high for 1 ½ hours on high or until edges are bubbly.
  7. Remove from the base and let cook for 30 minutes.
  8. Service with caramel marble ice cream or gelato.
Calories
413
17%
Fat
16 g
24%
Saturated
9.9 g
45%
Carbs
65 g
21%
Protein
3.9 g
Fiber
3.9 g
12%
Sugar
48 g
Sodium
107 mg
4.5%
Trans fat
0.6 g
Cholesterol
40 mg
13%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Slow Cooker Spiced Peach Crumble


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Reader Interactions

Comments

  1. Janet Barclay

    November 16, 2016 at 4:09 pm

    I love fruit crumbles, but I've never tried making one in the slow cooker. I think the aroma might kill me! 🙂

  2. Susan cooper

    November 16, 2016 at 3:37 pm

    Peach crumble is one of my favorites! Never tried slow cooker method. Interesting!

  3. Mary

    November 16, 2016 at 4:25 pm

    OMG Sabrina, I haven’t had peach crumble since I was a teenager. Its been way took long, and my mouth is watering just looking at that picture. I’m all about Slow Cooker Desserts. Set it and forget it 🙂

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