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Asian Beef Kebabs Recipe on a plate

Asian Beef Kebabs Recipe and Grilled Romaine

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  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8
  • Cuisine: Asian grill recipe

Ingredients

  • 1 tsp minced onions
  • 2 tsp ground ginger
  • 1/4 cup Gluten Free Soy Sauce
  • 1/2 cup of olive oil (Affiliate Link)
  • 1.5 lb of beef chuck cubed
  • 1 box of larger Cherry tomatoes (I used heirloom tomatoes)
  • 2 large Red Pepper
  • 1 large yellow onion
  • Salt and Pepper to taste
  • 3 heads of Romain lettuce
  • Olive Oil (Affiliate Link)
  • Salt and Pepper to taste

Instructions

  1. In the morning: marinate the beef cubes: 1 tsp minced onions, 1-2 tsp ground ginger, 1/4 cup Gluten Free Soy Sauce, 1/2 cup of olive oil (Affiliate Link) and 1.5 lb of beef chuck cubed. Cover in a bowl and put in the refrigerator for several hours. Turn them over mid-day.
  2. In the morning: prep by cutting up all the onions and peppers into 1 inch or so pieces. Add to the refrigerator in a separate covered bowl.
  3. In the morning: soak the skewers in a baking pan of water so that it is covered with water. This helps the skewers not burn when on the grill.
  4. Before cooking assemble the beef cubes and all the vegetables. I alternated the different veggies. If you don't want the tomato to the end, you can add them in the middle.
  5. Add to a hot grill 10 minutes total. Turn every 5 minutes.
  6. Cut the Romaine heads in half and then drizzle olive oil (Affiliate Link) and salt and pepper on it. Set aside. At the 5 minute mark, turn the kebab and then add to the grill cut side down to heat up.

Notes

TOOLS (Affiliate Link) NEEDED: Wooden skewers.

Depending on the size of your beef cubes and the veggies, it could make up to eight servings.


Nutrition

  • Serving Size: 1 kebab stick
  • Calories: 294.87 kcal
  • Sugar: 3.28 g
  • Sodium: 567.92 mg
  • Fat: 21.09 g
  • Saturated Fat: 4.06 g
  • Trans Fat: 0.21 g
  • Carbohydrates: 7.57 g
  • Fiber: 2.33 g
  • Protein: 20.54 g
  • Cholesterol: 53.58 mg