Cut the spaghetti squash in half and take the seeds out—microwave spaghetti squash. Add a little olive oil(Affiliate Link) to the top—Cook for 16 minutes or until you can fork out the shreds from spaghetti squash.
Heat olive oil(Affiliate Link) to hot but not smoking in a skillet, then add beef to the skillet and brown for 3 minutes.
Stir in meat, tomatoes, basil, parsley, salt, and pepper. Bring to a boil.
On low, cook for 10 minutes.
For the last 5 minutes, add the dried greens or spinach. Add Salt and Pepper if you want.
