Remove the skin from the turkey sausage and break up and brown in a dutch oven(Affiliate Link). Cook till almost completely brown. It should take about 7-10 minutes.
Add rest of ingredients, bring to a boil and cover for 20-25 minutes. Eat at this point.
Let cool and add to a freezer bag. Freeze for future use.
When ready to eat, defrost in a bowl or dutch oven(Affiliate Link). The bag may leak.
Remove from plastic bag and cook for 15 minutes or until boiling. Add 1/2 cup to 1 cup of water if you want it to be more like a soup and less like a chili.
