Description
You can make a special roasted vegetable dish for a vegan dinner or a great side dish for potluck parties or family meals.
Ingredients
- 3 sweet potatoes, about 1 lb
- 1 head of broccoli chopped
- 1 small bag of baby carrots cut in half
- 1 onion sliced and quartered
- 1 zucchini cut long ways and cut in half-moon shapes
- 1 orange or red bell pepper
- 2 tbsp of Italian Seasoning
- 1 tbsp of granulated garlic
- 3 tbsp of Olive Oil (Affiliate Link)
- Salt and Pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Cut the sweet potato into small cubes and place it in a bowl. Then, cut the florets off the stalk of the broccoli. Now, cut the baby carrots in half to make them smaller. Slice the onion and quarter the slices. Cut the zucchini long ways, then in half moons. Lastly, cut the bell peppers into two-inch pieces. Place all these ingredients in a bowl.
- After tossing the ingredients in the bowl, pour the seasoned vegetables into two baking sheets (Affiliate Link).
- Bake the two baking sheets (Affiliate Link) for 30 minutes or until vegetables are caramelized and cooked through. Pierce the vegetables with a fork to see if they are tender.
- Let cool for a few minutes. Then using a spatula, transfer them to a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: roasted vegetables
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 148.33 kcal
- Sugar: 7.64 g
- Sodium: 586.17 mg
- Fat: 5.66 g
- Saturated Fat: 0.81 g
- Trans Fat: 0.0 g
- Carbohydrates: 22.84 g
- Fiber: 6.22 g
- Protein: 4.1 g
- Cholesterol: 0.0 mg