Ingredients
- 3 - 4 Tbsp tomato sauce (Affiliate Link) (click here to make my mom's favorite homemade tomato sauce (Affiliate Link) recipe)
- 3/4 cup cooked chicken breast cut into small squares
- 1 tsp - 1 Tbsp Tbsp Franks Hot Sauce
- 8 Tbsp Mozzarella and Pepperjack shredded cheese (we used Dairy Free on some and regular on others)
- 1/2 cup Strips of baby spinach
- 4 pieces of mini flatbreads (your choice) We used Kontos Mini Oval Flatbread.
Instructions
- Preheat toaster oven or oven to 400 degrees. If you don't have a toaster oven, that's OK. Use your oven.
- Lay out the mini flatbreads on a cookie sheet (Affiliate Link).
- Add the tomato sauce (Affiliate Link) to each flatbread.
- Mix the hot sauce with the cooked chicken. Set aside.
- Add your favorite shredded mozzarella and/or pepper jack to flatbread. We used a dairy free version but you can use regular if you want.
- Add chicken and then strips of baby spinach on top.
- Bake in a toaster oven or regular oven for 4 minutes.
Nutrition
- Serving Size: 1 oval flatbread
- Calories: 224.08 kcal
- Sugar: 0.98 g
- Sodium: 492.54 mg
- Fat: 13.03 g
- Saturated Fat: 6.4 g
- Trans Fat: 0.36 g
- Carbohydrates: 8.75 g
- Fiber: 0.62 g
- Protein: 17.58 g
- Cholesterol: 53.61 mg