Description
Yummy and easy-to-make cherry hand pie recipe.
Ingredients
- 1 pre-made pie crust
- 10 Tbsp of Cherry pie filling
- 4 TBSP white sugar crystals
- 3 TBSP red sugar crystals
- 1 egg
- 2 tbsp milk 2%
Instructions
- Preheat oven to 400 degrees.
- Roll out the pie crust.
- Use a 5 to 6-inch circle cutter and make 4 circles. Remove the access and roll out again and make one more. One pie crust makes a total of 5 hand pies.
- Add two tablespoons on one side in each circle.
- Fold in half and then seal with a little water and press a fork down to create a firm top and bottom edge. Poke the top of the pies with the fork a few times.
- Mix 1 egg with 2 Tbsp milk.
- With a brush, coat the top of each pie and add white and red sugar crystals as much as you want.
- Bake for 15-20 minutes or until crust is baked.
- Remove and let cool for at least 25 minutes then serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: oven baked
- Cuisine: American, dessert
Nutrition
- Serving Size: 1 hand pie
- Calories: 321.99 kcal
- Sugar: 17.8 g
- Sodium: 207.69 mg
- Fat: 12.69 g
- Saturated Fat: 4.78 g
- Trans Fat: 0.0 g
- Carbohydrates: 49.65 g
- Fiber: 1.0 g
- Protein: 2.74 g
- Cholesterol: 32.59 mg